mooninspain

Food, Travel , Life and more Food in Spain

Archive for the tag “beer”

Back home………more pieces of my Granada.

After realizing that we were not going to make it to the States this summer, we decided to pack up the van and head in direction of the French Pyrenees.  We spent 30 days sleeping in the van in various parking lots of different towns, beaches and mountains. It is hard to explain what it like for 3 people to live in a 1994 uncamperized Renault Trafic for a month. Three different countries and a million memories all done in what we call “plan ahorro” or “penny-wise.” There will be many future posts to come about our trip.

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My favorite part of arriving home was being able to prepare food in our kitchen with a refrigerator and a sink.  The first few days home we barely left the house, enjoying the lap of luxuries that a home offers.  But one day we decided to go out for a tapa at one of the best tapa bars in Granada which just happens to be close to home.  After paying 40 cents for a glass of wine and 70 cents for a beer in Portugal, it is hard to go back to the prices around here. However, there are always exceptions and “Bar La Noticia” is one of them.  The tapas are homemade and two will last you until dinner time.  Fava beans with an egg, excellent roasted pork, homemade croquettes and meat in a tomato sauce are just a few.  The other day we had grilled Iberian pork served with a spicy sauce (mojo picon) and Paparrones which are french fries covered in a Bolognese sauce and cheese. There is nothing sexy about this place, but for a ¨Cheers¨type environment and some great tapas, it is the place to go. Welcome home!

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Trusting your food instinct………….

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I have a serious problem. I am an obsessive menu reader and am yet to find a 12 step program to remedy this. It is impossible for me to just walk into any restaurant and sit down and eat, even if the establishment has been highly reccomended. I need to read the menu. Either the the actual menu itself or simply the food on display. It is one of my favorite aspects of traveling. However, my decision isn’t only based on what is offered on the menu but my simple instincts and how the bar or restaurant makes me feel upon entering. Trusting your food instinct is an art and one to believe in and to keep finely tuned.

On a recent trip to El Puerto de Santa Marìa in Càdiz I had one of these special moments. We had a great lunch at one of the most typical restaurants in El Puerto for fresh fish and seafood (recommended by my dear friends who are on a plane to Thailand at this very moment). After lunch, happily filled on wine, clams and baby squid we decided to take a long walk to the beach. As we were wandering through town I caught eye of a beautiful street sign, Calle Luna, and a great little bar right on the corner. I knew we would have to go back after the beach.

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While my daughter dug into a garbanzo and shrimp stew the owner prepared a marinated salmon with avocado for us that was simply beautiful and delicious. Accompanied by a glass of local white wine for myself and a cold beer for my friend, it was the perfect end to our daytrip.

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Time to Beach It!

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A high of 73 degrees during the first week of November is an open invitation to spend the weekend on the coast. I have become a complete beach whore since I moved to Southern Spain. And I can’t break myself of this addiction. Why would I want to? Our beaches in Granada are pebbly, hardly a grain of sand. Sometimes this can cause excruciating pain as you hobble from your towel to the sea. You simply adapt. And what small bit of foot ache can’t be cured by some great food and wine?

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No meal on the coast of Granada is complete without an “espeto de sardinas” (sardines grilled on an open fire). You have not had a real sardine until you taste these with a slightly smoked flavor. And wash them down with a cold glass of San Miguel beer. This is true beach food.

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A local winery named Calvente produces the perfect dry yet fruity white wine to accompany some clams in garlic sauce and the best octopus I have ever had in my life. Here it is smoked for hours over an open fire then tossed with garlic and parsley and served with a cabbage salad and alioli. This is what weekends are made for!

No reason to skip the cheesecake or crema catalana for dessert. A glass of my all time favorite liqueur over ice to help digestion? Yes please. Patxaran is made with sloe berries (endrinas) and produced mostly in Navarra and the Basque Country but Granada has it’s own small production as well. The best way to enjoy the sunset over the Mediterranean.

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Sweet Surprises

An excellent tapa presented with a cold beer at our favorite cove on the coast of Granada!!

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dear friends and delicious bites………

At the beginning of the summer Luna and I were blessed and invited to the beach with some dear friends.  We had a wonderful time enjoying great food, laughter and plenty of “mini-people” conversations.  The big people conversation usually happened after midnight and only if we lasted that long after a day of eating, drinking and swimming.  If I were to describe all of the amazing food we ate I would have to write a book.  Between the homemade Italian-accented dishes of my friend Carmen and the beach restaurants, my palate, tummy and heart were in heaven.  The homemade recipes are a secret of course. But I have the flavors memorized in my mind.

Two of our favorite Spanish staples are seasoned fresh tomato salad and fried eggplant.  Usually they are pretty straight forward and simple.  But, at the chiringuito (beach restaurant) in Malaga we had the absolute best of both. The “Tomate Aliñado” was a pleasant surprise.  Usually this “salad” is simple sliced tomato with olive oil, salt and fresh garlic.  But this one was extra special.  Fresh tomato, capers, toasted garlic, parsley, balsamic dressing and the perfect bit of anchovies on top.  The surprises didn’t stop at the tomato.

The same afternoon we also had Luna’s all time favorite, fried eggplant.  Under the batter fried eggplant covered in sugar cane syrup was a surprise slice of goat cheese.  When cut up and mixed together the goat cheese and sugar cane syrup made the perfect combination.  Although I always enjoy the traditional recipes in Spain, an imaginative variation can definitely make a difference.  Especially when sharing it with friends and enjoying the sound of waves and sea water on your skin. A view of the Mediterranean also adds a nice touch, especially with a gorgeous woman passing by. She looks like she needs a cold beer! Lucky for her the beach bar has a special cooler to take one down to the beach!!

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