It’s amazing what we do throughout our life to move forward and keep on top of our game. I’ve always felt fortunate that I was obligated to become self-sufficient at a young age and although I’ve crashed a few times and came out with some bruises I won’t ever regret all the experiences I’ve had. When I was working on my Master’s degree here in Granada I did some extra odd jobs to keep myself afloat besides my regular job as a Tour Director. I taught English like everyone does at some point when they first live abroad and I disliked just about every minute. I also took care of my friends little girls and prepared their weekly meals for lunch and dinner. They were quite lucky because at the same time I was working on my fresh pasta business, so they enjoyed homemade ravioli, tortellini, linguini and spaghetti in all variants. A great friend came to live in Granada at this time and we worked on this business together. Using my large living room as our factory, rolling out kilos and kilos of fresh pasta to sell the next day and collapsing at 2 am in front of a bowl of some awesome pasta and sauce that we had created ourselves. It wasn’t easy work. There was a wonderful woman Paquita, who had a fruit store down the street from my apartment. As a small business owner herself she took me under her wing and sold the pasta from her shop in exchange for some free bags for her own family. My business eventually faded because of my regular job and studies but Paquita and I remained friends. I remember her dearly each fall when I prepare a recipe that she taught me.
Granada in Spanish is the word for pomegranate and this fruit is the symbol of the city of Granada. We are surrounded by pomegranate trees here, especially up on the hills of the Alhambra and in the surrounding areas. The symbol is displayed on fountains, ceramic tiles, street signs and of course, the Spanish Coat of Arms. When we think of the history in Granada we are reminded that the pomegranate is also an important Jewish symbol for different reasons. One is that a pomegranate is said to have 613 seeds which coincides with the number of commandments in the Torah. They are also eaten on Rosh Hashanah as a symbol of fruitfulness. The pomegranate reminds me of one of my favorite historical novels that I read about the same time that I met Paquita many years ago. The name is Shadows of the Pomegranate Tree by Tariq Ali and it tells the story of a family trying to survive after the fall of Granada to the Catholic Monarchs.
I prepared Paquita’s salad the other day along with another dish that I learned how to prepare during that stage in my life. It was a nice meal to represent the history of this beautiful city where I am blessed to live. The salad is prepared with raw escarole, pomegranate seeds, fried garlic cloves, olive oil, vinegar and salt. I served it with a second course of Moroccan Chicken Tagine prepared with preserved lemons, olives and onions garnished with cilantro and spicy malagueta peppers from Portugal.
4 thoughts on “More pieces of my “Granada”….”
What beautiful memories, valuable history, and tantalizing, unique recipes! I have always wanted to try making fermented lemons. Now you have also given me a dish to use them in! The fried garlic in that salad must be incredible as a tasty earthy balance to the pomegranates and escarole. Thanks so much for sharing all of this with us!!
Thank you! Make the salad, it is so easy and soooooo good!!