Lately I find myself complaining a lot about the cold weather we have been experiencing here. But, considering that much of my family and friends have spent days on end stuck in their homes or sleeping at work due to their harsh weather conditions, I should really just shut up. Our “fairly” cold weather and snow capped mountain does bring thoughts of warm stews and soups to mind. There is nothing better than a steaming bowl of deliciousness to brighten a cold, rainy day.
Traditional Spanish food is filled with great stews and soups. We have an amazing selection of beans and legumes and the potajes (stews) that are prepared from these provide a healthy and inexpensive base to the Spanish diet. The recipes vary countrywide but I can bet that many Spaniards would say that their favorite dish is one “de cuchara” or eaten with a spoon. And more than likely prepared by their Mother or Grandmother.
Lentils are always a favorite of mine as well as the amazing garbanzos with spinach, cumin and paprika in Seville. But the recipes are endless. When you travel to Asturias it is obligatory to indulge in Fabada Asturiana with fat white beans and various pork products. One of my other favorites in Asturias are the “verdinas” or little green beans often prepared with seafood.
The mother of traditional Spanish stews is the Cocido. The ingredients vary depending on the region but the common ones include garbanzos, cabbage, potatoes, various types of meat, and pork fat. Some people enjoy the stew as one plate while in Madrid they eat the soup first with thin noodles and then the vegetables, garbanzos and meat. In an area called the “Maragateria” in the province of Leon it is eaten “al reves”. The meat and vegetables and garbanzos first then followed by the soup. The first time I tasted this cocido was on the Camino de Santiago after my first year in Spain. After that I have enjoyed it in some wonderful picturesque towns near Leon. And of course, any great Spanish stew needs to be washed down with a bold red wine and accompanied by excellent crusty bread.
As the rain falls here in Granada we are about to dig into a delicious stew made for us by a friend. It was prepared with garbanzos, wild mushrooms, and sun-dried tomatoes. A nice glass of Rioja and Happy Sunday to all!
One of the most important things I have learned is to appreciate the smaller moments in life. To be present and relish the time we share with others and also alone. In Spain we have a saying that expresses this perfectly. “La vida son cuatro dias.” Life is only four days long.” Enjoy, and don’t let life pass you by without experiencing it to the fullest. In Spain much of this theory revolves around sharing food and drink. We can always find time to enjoy just a little bit of this and a little bit of that. I have many favorite places where I do this in Granada and in the cities that I pass through frequently.
There is a beverage and a small bit of something delicious to fit any moment or feeling. A chilled glass of dry sherry served with olives and cheese filled peppers served by a gentleman in a white jacket and bowtie is a nice way to share a conversation with a friend an early evening in Barcelona. Or a bit of hard cider before lunch while peacefully looking out at the Bay of Biscay. And in Sevilla, I love to have a glass of sweet sherry accompanied by a bit of fresh cheese with quince paste and rosemary as I kick back and listen to the lively atmosphere around me. These are just some of the moments that I have treasured along this beautiful road we call life.
Winters in Granada are not as horrible as they can be other places I realize, but nonetheless I get tired very easily of the cold. I prefer heat, hot sun, sand on my body and a cool drink in my hand. So, after all too many days of battling a nasty winter flu I have been dreaming of summer. Ahhhhhhhhhhhhhhhhh, sweet and enjoyable summer. I have many food and cultural posts still for winter but today I need to feel the hot sun on my skin. If only through a blog. So, my dreams take me back to Asturias where we enjoy spending a bit of each summer vacation. Hard cider, great food, and a sunny day on a pristine beach are what brings us back year after year. The sunny day can be a give or take since Asturias tends to be fairly rainy. But, we usually luck out with sun for 90 percent of the time.
Each year we return to the same rural hotel (another post) where we always feel welcome and have a chance to decompress between campground and campground. From this beautiful home there are hiking trails that will take you to different towns, beaches, restaurants, and the breathtaking look out at Cabo Penas. One of our favorite beaches to walk to is Verdicio. First we stop at a nearby restaurant along the national highway and then we make our way down to the beach area which kindly offers a small hut serving hard cider whenever you feel the need.
We had a fantastic meal at a cider house, La Fustariega before heading down for a swim. French fries ( or chips) smothered in a sauce made with the best cheese in Spain, Cabrales. Cabrales in its pure form will make your eyes water, nose run and your stinky tennis shoes smell like roses. It is delicous. A raw milk cheese that is cured in an extremely humid cave in the high Picos de Europa Mountains until it is covered in mold and striped with lucious blue veins. Asturias is famous for its cheese and Cabrales is one that is honored in competitions each year.
The other typical dish that we devoured before ordering desserts was Pastel de Cabracho. According to gastronomical history this dish was first prepared by the famous Basque Chef, Juan Mari Arzak. The fish (black scorpian fish) is boiled first in a stock, deboned and then mixed with a mixture of tomato, heavy cream and sometimes leek and carrot. It is formed into a pudding and cooked in a double boiler. It is normally served as an appetizer with homemade mayonnaise. When it is prepared well, Pastel de Cabracho is not to be missed.
We ended our meal with two mouth watering desserts. Simple and delightful. A creamy rice pudding topped with cinnamon and a typical Asturian cheesecake. It was the perfect meal to fuel us for our short walk down to the beach where the sun and a cold bottle of hard cider awaited us.
My oldest sister Denise always says that my daughter should be a spokesperson for Asturias, as it is her favorite province in Northern Spain. We have been vacationing up north since she was a very small baby and it is something she looks forward to all year long. She will ramble on about the green landscape, the beautiful beaches, the wonderful food, and of course the healthy cows that produce her favorite milk and ice-cream. We try to spend most of our time in campgrounds while visiting the north of Spain because we love the people and the freedom that Luna has to run around. Spending the days swimming and hiking from cove to cove is one of our favorite past times. One of the most picturesque towns is Luanco, just west of Gijón. We spent one night in the town a few years ago at a beautiful hotel right on the sea where they served us breakfast as we watched the fish swim.
We always go back to Luanco for a few reasons. One, is the delicious ice-cream we have found there, my favorite being rice pudding, which is the richest most delicious bit of cream I have ever tasted. Luna always tastes a different flavor, trying to never repeat. The other reason for visiting Luanco is the wonderful family beach in the town. But, on our last trip Luna found her best excuse for visiting Luanco. Milk from Asturian cows sold in a vending machine!!! For one euro she proudly carried her liter of fresh cow milk back to the campground. Amazing. Milk from a vending machine that tasted like actual milk and even had a layer of cream on top. Does life get better than this when you are 5, or 39??????