History, memories and fried pork…….

Lately I have been reading through a couple of my favourite books about culinary history focussed on medieval cuisine. One is about the Islamic World and the other is about Sephardic cuisine. I plan on making some of the recipes that I have been reading about in these amazing books. So, why the heck amContinue reading “History, memories and fried pork…….”

Ultreia!

My life and my heart have been tightly intertwined with the Camino de Santiago for 25 years. I did my first pilgrimage, the French Way, 25 years ago. Innocent and alone. After that month on the Way I knew that I would never be the same again. 10 years later I did my second pilgrimage,Continue reading “Ultreia!”