mooninspain

Food, Travel , Life and more Food in Spain

Archive for the tag “History”

Passion, Port and the Douro Valley

img_4830The Douro Valley in Portugal is known for its prolific wine production which is eventually taken to Vila Nova de Gaia near the city of Porto and stored in the wine cellars.  Traditionally the wine was transported there by “rabelos”, a cargo boat native to the Douro region.  The microclimate in this area also allows for the production of olives and almonds.  The rolling hills along the river provide fantastic scenery to enjoy a cruise or a train ride.  This summer we enjoyed both of these and a great pass through lock of the Regua dam, one of fifteen dams that exist on the river.

We parked our van in the town of Pinhão from where we were able to explore much of the valley and enjoy the excellent wine.  Right in the small town of Pinhão is the Quinta do BonFin, one of the many winery’s owned by the Symington family.  Eventually the grapes will end up at the Graham’s Lodge in Vila Nova de Gaia.  Here we enjoyed one of our favorite afternoon drinks, “Porto Tonica”, white port with tonic water and a slice of orange or a cinnamon stick.  The views from Bomfin were absolutely beautiful!

I have a minor addiction with tiny towns in the middle of nowhere.  From Pinhão you can hike straight up hill to the well-preserved town of Provesende, home to 356 inhabitants. This town dates back to the time of the Moors on the Iberian Peninsula.  They say that the  name comes from the last Moorish King of the area, Zaide. The town is pintoresque and loaded with history. You can see the Pillory from 1573 , the granite fountain and the Manor homes which remind us of the wealthy families that resided in this area.

 

One of my favorites parts of this town were the trash bins on the streets that are actually the baskets that were traditionally used to collect the grapes during the harvest. What an outstanding idea! We also hit the jackpot for lunch in Provesende.  The main restaurant in town was already closed but the owner offered us a “light snack”.  Before we knew it we had a spread in front of us of ham and cheese, local olives served with a sugar cane honey to dip, vegetable soup, bread and local olive oil, sliced apple sprinkled with bee pollen, and a local sausage called Alheira.  Don’t forget the wine, we are in the Douro Valley!

  • Dedicated to my Smithsonian group that I was forced to abandon due to minor injury.

 

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New Year’s Eve in Trás-os -Montes Portugal

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En route from Valladolid to Northern Portugal we decided spend New Years in the small city of Chaves in the region of Trás-os-Montes, just crossing over the border from Spain. The city and surrounding areas are known for it’s hot springs. The history of Chaves dates back to Paleolithic times and holds much to discover. It is also on the Portuguese Path’s leading to Santiago de Compostela.

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The holiday season brings the city back to life with many locals who have emigrated to France. They are home to visit and the restaurants were filled. We wandered into a small place with excellent homemade food. The local cuisine is heart and a good wine is necessary to wash it down. The first dish that we ordered was Alheira, a local sausage with pork, turkey, chicken, bread, garlic and paprika. The origin dates back to the 17th century when the “new Christians” were trying to disguise that they still followed Kosher rule of not eating pork. Here it was served with two types of potatoes and cabbage.

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Just in case the Alheira was not enough, we also shared a Feijoada. A dish of white beans, various pork products, tomato, carrot, and onion. It is eaten with rice. Luckily there is always a perfect green salad available to lighten up the meal.

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It was a bone chilling New Year’s Eve in Chaves so we decided to end our meal at a funky little cafe that served up a couple of excellent gin tonics with red pepper seeds. Needless to say 2014 will be a New Years’ to not forget.

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