Seafood at the biggest market in Portugal and at home….

When we drive south from Lisbon on our way to the Costa Vicentina we usually find ourselves in the city of Setúbal at the the mouth of the Sado river and just across from the Troia Peninsula. It also borders the Arraibida Natural Park. Sétubal used to be the center of the canned sardine industryContinue reading “Seafood at the biggest market in Portugal and at home….”

Open air market, sardines, and the sea…

Just south of one of my favorite cities, PORTO, there is an active fishing town called Espinho.  We have spent quite a bit of time there during the summer months sleeping in our van, swimming and enjoying the fantastic seafood that the restaurants offer there.  I was even coaxed into taking a surf class oneContinue reading “Open air market, sardines, and the sea…”

Food items that I thought I would never enjoy…………..

I feel that I was raised in a fairly cultured world as far as food is concerned.  My Mother and Nana prepared excellent Italian food tracing our roots but they also made Chinese, Greek, French and many other ¨ethnic¨cuisines.  My parents would also take us out to different restaurants on a fairly regular basis soContinue reading “Food items that I thought I would never enjoy…………..”