El txikiteo………………

I have always had a soft spot in my heart for the Basque Country. This area of about 20,000 square kilometers is rich in its own tradition, culture, politics and gastronomy. Something special about their gastronomy is that men tend to be the cooks, not just in restaurants but in private homes and families. ThisContinue reading “El txikiteo………………”

My favorite places in Spain………..Salamanca Part 2 – the food

Taking a walk through the small yet lively market in Salamanca is the perfect way to warm up your taste buds for an afternoon of tapa indulgence. This University town has tapas to suit anybody’s taste. For a plate of the some of the best ham, chorizo and cheese you should look for Las Caballerizas.Continue reading “My favorite places in Spain………..Salamanca Part 2 – the food”

Ham or Jam, however you want to spell it…………

The only thing more important in Spain than futbol (soccer) is ham.  Jamòn, be it Ibèrico, Serrano, Pata Negra, de Trevèlez, let ham live!   I have to be honest and admit that I pretty much avoid the average tapas bars in Granada that slap down a piece of ham and bread for a tapa. I don´tContinue reading “Ham or Jam, however you want to spell it…………”

Tapa Time!!………

Tapas are a way of life in Spain.  Small, simple dishes of food that vary depending on the region and the restaurant.  The word tapa simply means “cover” or “lid” since originally a slice of cheese or ham was placed over a glass of wine.  Whether this was done either to keep the flies outContinue reading “Tapa Time!!………”