I have a serious problem. I am an obsessive menu reader and am yet to find a 12 step program to remedy this. It is impossible for me to just walk into any restaurant and sit down and eat, even if the establishment has been highly reccomended. I need to read the menu. Either the the actual menu itself or simply the food on display. It is one of my favorite aspects of traveling. However, my decision isn’t only based on what is offered on the menu but my simple instincts and how the bar or restaurant makes me feel upon entering. Trusting your food instinct is an art and one to believe in and to keep finely tuned.
On a recent trip to El Puerto de Santa Marìa in Càdiz I had one of these special moments. We had a great lunch at one of the most typical restaurants in El Puerto for fresh fish and seafood (recommended by my dear friends who are on a plane to Thailand at this very moment). After lunch, happily filled on wine, clams and baby squid we decided to take a long walk to the beach. As we were wandering through town I caught eye of a beautiful street sign, Calle Luna, and a great little bar right on the corner. I knew we would have to go back after the beach.
While my daughter dug into a garbanzo and shrimp stew the owner prepared a marinated salmon with avocado for us that was simply beautiful and delicious. Accompanied by a glass of local white wine for myself and a cold beer for my friend, it was the perfect end to our daytrip.