mooninspain

Food, Travel , Life and more Food in Spain

Archive for the tag “cheese”

memories of summertime……………………

Summer 2015!!!!!!!!!!!!! 545

Finally a moment to sit down and reflect on the past year.  It is amazing how time flies when we are busy and running about from place to place.  In the past few months on tour I have had many a day when I thought of what a beautiful summer we had in our trusty and very old van.  We had many beautiful experiences in France, always going off the beaten path to find a bit of local flavor and new, albeight brief friendships.

Summer 2015!!!!!!!!!!!!! 543

The day before we entered into the French Pyrenees we followed a sign and our hearts to a beautiful country home and family who sold their own homemade sheep´s cheese.  We drove up and up and up until we landed at their gorgeous house, and were greeted by their friendly dogs who licked Luna to a special type of cleanliness.  The woman explained the entire process of how they produced their cheese and allowed us to taste each type.

Summer 2015!!!!!!!!!!!!! 544

We happily purchased a large wedge which was the base of many future meals for us and lasted all the way to Granada, one month later!! After our happy purchase, we eventually found one of the most beautiful places to sleep, right next to a river and a couple of very friendly French families.  Our trip was filled with daily gifts like this, a viaje we will never forget.

Summer 2015!!!!!!!!!!!!! 548

Don´t show my Mom this photo!!!  Luna loves to climb on top of our van and have a better perspective of the world.

Summer 2015!!!!!!!!!!!!! 556

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Enjoying the Little Things in Life

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One of the most important things I have learned is to appreciate the smaller moments in life. To be present and relish the time we share with others and also alone. In Spain we have a saying that expresses this perfectly. “La vida son cuatro dias.” Life is only four days long.” Enjoy, and don’t let life pass you by without experiencing it to the fullest. In Spain much of this theory revolves around sharing food and drink. We can always find time to enjoy just a little bit of this and a little bit of that. I have many favorite places where I do this in Granada and in the cities that I pass through frequently.

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There is a beverage and a small bit of something delicious to fit any moment or feeling. A chilled glass of dry sherry served with olives and cheese filled peppers served by a gentleman in a white jacket and bowtie is a nice way to share a conversation with a friend an early evening in Barcelona. Or a bit of hard cider before lunch while peacefully looking out at the Bay of Biscay. And in Sevilla, I love to have a glass of sweet sherry accompanied by a bit of fresh cheese with quince paste and rosemary as I kick back and listen to the lively atmosphere around me. These are just some of the moments that I have treasured along this beautiful road we call life.

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Ham or Jam, however you want to spell it…………

ImageThe only thing more important in Spain than futbol (soccer) is ham.  Jamòn, be it Ibèrico, Serrano, Pata Negra, de Trevèlez, let ham live!   I have to be honest and admit that I pretty much avoid the average tapas bars in Granada that slap down a piece of ham and bread for a tapa. I don´t like bad ham.  I´d rather drink a cheap wine than eat cheap ham. I prefer jamòn ibèrico but I have also learned to appreciate cured ham from the lower Sierra Nevada Mountain range here in Granada.  Jamòn de Trevèlez.  However, if given the choice, I prefer cheese.  Always have, always will.  All cheese.  Soft, sweet, stinky, hard. I love it all.

When “Jam” first opened in Granada I would walk by the large windows and peer in while inhaling the deep smell of cured ham.  The name of the tapas bar made me laugh.  Ham, but in Spanish with a J.  Finally, one day we decided to give it a try.  I’m yet to be dissapointed by their tapas and cheese platters.

ImageThey have an amazing wheel of Stilton cheese that they fill with Pedro Ximènez, a dark and sweet sherry.  It is out of this world and the reason to order a cheese platter.  It is accompanied by a nice selection of cured manchego´s and reggiano.  The tapas are also delicious.  On one afternoon we enjoyed a great marinated dogfish with red cabbage and teriyaki chicken with a sweet and sour cabbage salad.

ImageImageSave the best for last they say, no?  The bonus dessert at “Jam” is an explosion of flavor in your mouth.  Cured ham covered with dark chocolate and topped with a bit of stilton, a walnut, and a bit of quince paste.  It doesn’t get much better than this!!

wine, history, and nature……….

Is there anything better than the smell of a wine cellar? For me, there are few smells that are equal to that complexity.  A sweet yet profound passion that slowly intoxicates your soul. Usually the first thing I do when I step into a wine cellar is close my eyes and slowly inhale.  It is an aromatic reminder that something beautiful is about to happen.

Recently we enjoyed a visit to a beautiful Wine Hotel just outside of Salamanca. The enchanting Hacienda Zorita is home to a unique winery, hotel and spa.  It was, in the 14th Century, a Dominican Monastery and you can still visit the chapel “San Nicolás de las Viñas” which is home to some of the best wine in the country along with a collection of religious artwork from the 16th, 17th, and 18th centuries.  Jaime, one of the founding partners of the Hacienda took us on a guided tour of the winery and then hosted one of the finest wine, olive oil and cheese tastings that I have ever experienced.

After the wine tasting we were treated to a relaxing and informal dinner in the River Cafe.  Since my truly angelic daughter had sat through the very long tasting while quietly nibbling on pieces of apple and delicious bread dipped in golden organic olive oil, it was the perfect meal for us.  A simple cheese plate and delicious arugula salad were her personal favorites of the evening.

The grounds of the hotel were so beautiful that regardless of the subzero temperatures we took full advantage of the walking trails and the beautiful sound of the River Tormes. I look forward to my next visit to Zorita.


needing some warmth………..

Winters in Granada are not as horrible as they can be other places I realize, but nonetheless I get tired very easily of the cold.  I prefer heat, hot sun, sand on my body and a cool drink in my hand.  So, after all too many days of battling a nasty winter flu I have been dreaming of summer.  Ahhhhhhhhhhhhhhhhh, sweet and enjoyable summer.  I have many food and cultural posts still for winter but today I need to feel the hot sun on my skin. If only through a blog.  So, my dreams take me back to Asturias where we enjoy spending a bit of each summer vacation.  Hard cider, great food, and a sunny day on a pristine beach are what brings us back year after year.  The sunny day can be a give or take since Asturias tends to be fairly rainy.  But, we usually luck out with sun for 90 percent of the time. 

  Each year we return to the same rural hotel (another post) where we always feel welcome and have a chance to decompress between campground and campground.  From this beautiful home there are hiking trails that will take you to different towns, beaches, restaurants, and the breathtaking look out at  Cabo Penas.  One of our favorite beaches to walk to is Verdicio.  First we stop at a nearby restaurant along the national highway and then we make our way down to the beach area which kindly offers a small hut serving hard cider whenever you feel the need. 

We had a fantastic meal at a cider house,  La Fustariega before heading down for a swim.  French fries ( or chips) smothered in a sauce made with the best cheese in Spain, Cabrales.  Cabrales in its pure form will make your eyes water, nose run and your stinky tennis shoes smell like roses.  It is delicous.  A raw milk cheese that is cured in an extremely humid cave in the high Picos de Europa Mountains until it is covered in mold and  striped with lucious blue veins.  Asturias is famous for its cheese and Cabrales is one that is honored in competitions each year. 

The other typical dish that we devoured before ordering desserts was Pastel de Cabracho.  According to gastronomical history this dish was first prepared by the famous Basque Chef, Juan Mari Arzak.   The fish (black scorpian fish) is boiled first in a stock, deboned and then mixed with a mixture of tomato, heavy cream and sometimes leek and carrot.  It is formed into a pudding and cooked in a double boiler.  It is normally served as an appetizer with homemade mayonnaise.  When it is prepared well, Pastel de Cabracho is not to be missed. 

We ended our meal with two mouth watering desserts.  Simple and delightful.  A creamy rice pudding topped with cinnamon and a typical Asturian cheesecake.  It was the perfect meal to fuel us for our short walk down to the beach where the sun and a cold bottle of hard cider awaited us. 

                         

Tapa Time!!………

Tapas are a way of life in Spain.  Small, simple dishes of food that vary depending on the region and the restaurant.  The word tapa simply means “cover” or “lid” since originally a slice of cheese or ham was placed over a glass of wine.  Whether this was done either to keep the flies out or simply because someone decided it is preferable to have some sustenance along with your beverage of choice, the outcome shaped an important part of this culture.  This is  my first of many posts dedicated to the “tapa”.

Where I live in Granada tapas are free.  Not just in the city, but in the entire province (county).  There are many places throughout the country where you will be given a bite of something when you order a drink, be it olives or a small dish of paella.  But in Granada, the tapa  enters into a whole different dimension.  During “tapa time” which happens between 1 p.m and 3:30p.m. and then again from 8p.m. to 11 p.m. more or less, you are given a free tapa with each drink you order.  In many bars you are simply given a different tapa with each drink where in others you are given a list of tapas to choose from.  The assortment varies from bar to bar and can include anything from fried fish, meatballs, cured ham or a Spanish omelet to fried eggs with potatoes, snails in a spicy sauce or a  small baguette with pork tenderloin and tomato.  The list is endless.

Ham, eggs, potatoes and peppers! A light Tapa!!

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