We have been hitting record temperatures here in Granada the past few weeks. Having lived many years of my life in the desert of Arizona I can usually handle the heat but every year it gets more difficult. The last couple weeks have been brutal around here and the only way to deal with this is to flee the city and head to the coast. Lucky for us it is only 40 minutes to the nearest beaches with clear and cool water perfect for soothing the burn of the summer.
Our very old yet reliable hippy van makes beach life a lot easier since we can now spend days on the beach without having to spend too much money or “pasta” as we would say here in Spain. One of life’s greatest joys is opening your eyes in the morning with a view of the sea, hearing the sound of the waves and going for the first morning swim with the fish. I love the pebbly beaches of the Tropical Coast near Granada. The water is usually like a deep swimming pool and clear enough to see your feet and the bottom of the sea. The best beaches are found by hiking down a steep path or a curvy road.
Of course beach life would not be the same without some fresh and local food. Although we do enjoy preparing our own food next to the van, a good lunch at a “chiringuito” is always a treat. At my favorite beach they have the best avocado, caper and anchovy salad. The coast of Granada is painted with avocado trees, one of the best fruits on earth.
I probably eat less rice than anyone else in this country. Personal tastes and a minor seafood allergy don’t help much with this. Lucky for me, here at my favorite chiringuito they will prepare the paella without a seafood broth so that I can actually enjoy a decent rice. The best part of an excellent paella is the “socarrat”, the rice that gets crunchy and forms a crust at the bottom of the pan. This word comes from the Spanish word “socarrar” which means to singe. No matter what type of paella you are eating, this is the part that should be most enjoyed!