History, memories and fried pork…….

Lately I have been reading through a couple of my favourite books about culinary history focussed on medieval cuisine. One is about the Islamic World and the other is about Sephardic cuisine. I plan on making some of the recipes that I have been reading about in these amazing books. So, why the heck amContinue reading “History, memories and fried pork…….”

Ultreia!

My life and my heart have been tightly intertwined with the Camino de Santiago for 25 years. I did my first pilgrimage, the French Way, 25 years ago. Innocent and alone. After that month on the Way I knew that I would never be the same again. 10 years later I did my second pilgrimage,Continue reading “Ultreia!”

Best Beach Tapas!

“Food Tastes Better with Sand Between Your Toes”. Anthony Bourdain I was raised between Chicago and Arizona so beach was not really a part of my life growing up unless you count shivering with blue lips in Lake Michigan or tubing down the Salt River. So, when I first moved to Granada (25 years ago)Continue reading “Best Beach Tapas!”

Art, architecture and food art in Bilbao….

I miss the Basque Country even when I am there for work every few weeks. It has now been almost 8 months and I am having serious withdrawal for pretty much everything Basque. Today I was reminded of two of the best things to have ever touched my lips. And I mean that, because theyContinue reading “Art, architecture and food art in Bilbao….”

Simple is delicious and welcoming…..

For most people travel is a major adventure. A way to experience new cultures, people, food and traditions. Is there anything more exciting than the unknown? I love to get lost in a city, to order from a menu without really being sure of what will be served to me, or to miss a busContinue reading “Simple is delicious and welcoming…..”