Good Vibes in Granada………..

sugar1

You can’t judge a book by it’s cover (tapa) but a bar you can.

Sometimes in the winter off season from tours I find myself “holing up” and reading books, doing yoga, and being a bit of a recluse in general.  Yesterday was quite different being that I met with a friend for coffee, then went to my class and in the evening met up with another friend for tapas.  Both of my friends that I met with yesterday are the type of people who spread positive energy, and time with them leaves me feeling much better about myself and life in general.  With my morning friend we talked about how negative comments from others are so unnecessary and can really get one down.  We definitely need to choose to surround ourselves with positive influences on our lives.  This made me think about how much I have been through since I moved to Spain and how difficult it has been at  times to filter through the falseness to find true friendships.

boqueron2

Not long ago we were served this tapa of potato chips and pickled anchovies which also took me on a time travel back through my experiences since I’ve lived here. I had been a vegetarian and then vegan for many years before moving here but when I arrived I decided to expand my food horizons for cultural reasons.  This was the very first tapa I was ever served in Granada.  Having been tortured as a young child by canned anchovies (the extra salty ones) hiding under the cheese on homemade pizzas, I basically loathed the smell and taste of them. One can imagine how I felt when this was set in front of me.  However, like many other things I learned to love them. I remember everything about this moment and the bar where I was having tapas with friends.  At Seis Peniques they would serve 3 free tapas instead of 1 with every drink,  and it was where we took Sevillana dance lessons in the basement. It was also where a close friend of mine ended up working as a cook in the kitchen and he was taught the “secret” to the amazing Salsa Rosa.  Ketchup and Mayonnaise.  We laughed for hours about that one.  Since that first tapa I’ve had many positive and negative experiences, both with people and with tapas.  These two subjects can give you the same general feelings.  They can be dissapointing and make you feel really awful or they can lift you up and make you want for more and more.

birdtapa

One of my favorite discoveries in Granada was taking the bus down to the beach and being able to enjoy a tapa at one of the chiringuitos in the sand.  I felt like I was in heaven the first time I was served a cold beer with a tapa of fried fish and was able to jump into the sea between drinks.  This is still one of my favorite ways to enjoy a day off.   The best part is that if you are served a tapa that you don’t like you just might have a friend stop by to enjoy it for you as was the case for me one day.  A small friend but very helpful.

Cheers to my uplifting encounters with dear friends yesterday and to my friend Melissa who lifts me up and encourages me from far away!!

dear friends and delicious bites………

At the beginning of the summer Luna and I were blessed and invited to the beach with some dear friends.  We had a wonderful time enjoying great food, laughter and plenty of “mini-people” conversations.  The big people conversation usually happened after midnight and only if we lasted that long after a day of eating, drinking and swimming.  If I were to describe all of the amazing food we ate I would have to write a book.  Between the homemade Italian-accented dishes of my friend Carmen and the beach restaurants, my palate, tummy and heart were in heaven.  The homemade recipes are a secret of course. But I have the flavors memorized in my mind.

Two of our favorite Spanish staples are seasoned fresh tomato salad and fried eggplant.  Usually they are pretty straight forward and simple.  But, at the chiringuito (beach restaurant) in Malaga we had the absolute best of both. The “Tomate Aliñado” was a pleasant surprise.  Usually this “salad” is simple sliced tomato with olive oil, salt and fresh garlic.  But this one was extra special.  Fresh tomato, capers, toasted garlic, parsley, balsamic dressing and the perfect bit of anchovies on top.  The surprises didn’t stop at the tomato.

The same afternoon we also had Luna’s all time favorite, fried eggplant.  Under the batter fried eggplant covered in sugar cane syrup was a surprise slice of goat cheese.  When cut up and mixed together the goat cheese and sugar cane syrup made the perfect combination.  Although I always enjoy the traditional recipes in Spain, an imaginative variation can definitely make a difference.  Especially when sharing it with friends and enjoying the sound of waves and sea water on your skin. A view of the Mediterranean also adds a nice touch, especially with a gorgeous woman passing by. She looks like she needs a cold beer! Lucky for her the beach bar has a special cooler to take one down to the beach!!