mooninspain

Food, Travel , Life and more Food in Spain

Archive for the tag “Tapas”

Good Vibes in Granada………..

sugar1

You can’t judge a book by it’s cover (tapa) but a bar you can.

Sometimes in the winter off season from tours I find myself “holing up” and reading books, doing yoga, and being a bit of a recluse in general.  Yesterday was quite different being that I met with a friend for coffee, then went to my class and in the evening met up with another friend for tapas.  Both of my friends that I met with yesterday are the type of people who spread positive energy, and time with them leaves me feeling much better about myself and life in general.  With my morning friend we talked about how negative comments from others are so unnecessary and can really get one down.  We definitely need to choose to surround ourselves with positive influences on our lives.  This made me think about how much I have been through since I moved to Spain and how difficult it has been at  times to filter through the falseness to find true friendships.

boqueron2

Not long ago we were served this tapa of potato chips and pickled anchovies which also took me on a time travel back through my experiences since I’ve lived here. I had been a vegetarian and then vegan for many years before moving here but when I arrived I decided to expand my food horizons for cultural reasons.  This was the very first tapa I was ever served in Granada.  Having been tortured as a young child by canned anchovies (the extra salty ones) hiding under the cheese on homemade pizzas, I basically loathed the smell and taste of them. One can imagine how I felt when this was set in front of me.  However, like many other things I learned to love them. I remember everything about this moment and the bar where I was having tapas with friends.  At Seis Peniques they would serve 3 free tapas instead of 1 with every drink,  and it was where we took Sevillana dance lessons in the basement. It was also where a close friend of mine ended up working as a cook in the kitchen and he was taught the “secret” to the amazing Salsa Rosa.  Ketchup and Mayonnaise.  We laughed for hours about that one.  Since that first tapa I’ve had many positive and negative experiences, both with people and with tapas.  These two subjects can give you the same general feelings.  They can be dissapointing and make you feel really awful or they can lift you up and make you want for more and more.

birdtapa

One of my favorite discoveries in Granada was taking the bus down to the beach and being able to enjoy a tapa at one of the chiringuitos in the sand.  I felt like I was in heaven the first time I was served a cold beer with a tapa of fried fish and was able to jump into the sea between drinks.  This is still one of my favorite ways to enjoy a day off.   The best part is that if you are served a tapa that you don’t like you just might have a friend stop by to enjoy it for you as was the case for me one day.  A small friend but very helpful.

Cheers to my uplifting encounters with dear friends yesterday and to my friend Melissa who lifts me up and encourages me from far away!!

A few more pieces of my Granada………

During and after the holidays  is a time for me to regroup a bit and enjoy some down time before the tourist season begins.   The weather has been unusually beautiful even for Andalucia.  We always take advantage of the warm sun to explore some of the small towns and nature that we have a stone´s throw from Granada. We can hike or bike to Pinos Genil which is a beautiful small town on the river known for its outdoor terraces where you can enjoy lunch or just a small tapa.  The “huevos rotos” are especially good at La Taberna de Guillermo.  Sauteed potatoes with excellent Serrano ham and fresh eggs. The eggs are served fried and whole on top and you cut everything up with a knife and fork hence the name, Broken Eggs.  Here they let us use their homemade hot peppers to put on top which makes us extremely happy.

img_6577

Since my daughter Luna “adopted” my bike a couple of years ago I have not had my own until this Christmas. Thank you Santa.  To celebrate we biked to Fuente Vaqueros, the birth town of Federico García Lorca, a prominent poet and playwright who was assassinated by the Nationalist troops in the Spanish Civil War. From the path along the Genil River you have a perfect view of the snow covered peaks of the Sierra Nevada. In the afternoon we stopped to talk with a shepherd who was out walking with his 180 goats.  He was a happy man who mentioned that the day would be perfect if he could spend it sitting on an outdoor cafe drinking beers with his wife.

img_6584

One of the most pintoresque drives in Andalucia takes you from the city of Granada down to the Mediterranean Coast passing through the mountains and the Tropical Valley.  It is called the Carretera de la Cabra, or the “Goat Road” in English.  There is a beautiful hike down to the Rio Verde and a few small white towns that are yet to be discovered by the masses.  We usually stop in a couple of those along the way to the coast.  In the town of Otívar we have a glass of one of my favorite wines which is quite strong.  It is called vino de la tierra, wine of the land.  Here it is pink and harsh.  A dear friend from another town close by laughingly commented, “be careful or you will end up asleep in the valley.”  That same friend directed us to a bar in Otivar to taste their award winning tapa, grilled eggplant with goat cheese.  IMG_3273

“UNDERSTAND ONE  SINGLE DAY FULLY , SO YOU CAN LOVE EVERY NIGHT”

                                                                                                   – Federico García Lorca

Trusting your food instinct………….

april and may 2013 065

I have a serious problem. I am an obsessive menu reader and am yet to find a 12 step program to remedy this. It is impossible for me to just walk into any restaurant and sit down and eat, even if the establishment has been highly reccomended. I need to read the menu. Either the the actual menu itself or simply the food on display. It is one of my favorite aspects of traveling. However, my decision isn’t only based on what is offered on the menu but my simple instincts and how the bar or restaurant makes me feel upon entering. Trusting your food instinct is an art and one to believe in and to keep finely tuned.

On a recent trip to El Puerto de Santa Marìa in Càdiz I had one of these special moments. We had a great lunch at one of the most typical restaurants in El Puerto for fresh fish and seafood (recommended by my dear friends who are on a plane to Thailand at this very moment). After lunch, happily filled on wine, clams and baby squid we decided to take a long walk to the beach. As we were wandering through town I caught eye of a beautiful street sign, Calle Luna, and a great little bar right on the corner. I knew we would have to go back after the beach.

april and may 2013 083

While my daughter dug into a garbanzo and shrimp stew the owner prepared a marinated salmon with avocado for us that was simply beautiful and delicious. Accompanied by a glass of local white wine for myself and a cold beer for my friend, it was the perfect end to our daytrip.

april and may 2013 075

Sweet Surprises

An excellent tapa presented with a cold beer at our favorite cove on the coast of Granada!!

april and may 2013 137

Enjoying the Little Things in Life

752

One of the most important things I have learned is to appreciate the smaller moments in life. To be present and relish the time we share with others and also alone. In Spain we have a saying that expresses this perfectly. “La vida son cuatro dias.” Life is only four days long.” Enjoy, and don’t let life pass you by without experiencing it to the fullest. In Spain much of this theory revolves around sharing food and drink. We can always find time to enjoy just a little bit of this and a little bit of that. I have many favorite places where I do this in Granada and in the cities that I pass through frequently.

aperitivobarcelona

There is a beverage and a small bit of something delicious to fit any moment or feeling. A chilled glass of dry sherry served with olives and cheese filled peppers served by a gentleman in a white jacket and bowtie is a nice way to share a conversation with a friend an early evening in Barcelona. Or a bit of hard cider before lunch while peacefully looking out at the Bay of Biscay. And in Sevilla, I love to have a glass of sweet sherry accompanied by a bit of fresh cheese with quince paste and rosemary as I kick back and listen to the lively atmosphere around me. These are just some of the moments that I have treasured along this beautiful road we call life.

april and may 2013 053

My favorite places in Spain………..Salamanca Part 2 – the food

294

Taking a walk through the small yet lively market in Salamanca is the perfect way to warm up your taste buds for an afternoon of tapa indulgence. This University town has tapas to suit anybody’s taste. For a plate of the some of the best ham, chorizo and cheese you should look for Las Caballerizas. It is a student cafeteria in the old stables of Salamanca. Cheap, traditional and delicious.

We always like to make a stop in Casa Paca right of the Plaza Mayor. The pisto (vegetable stew) with quails egg is one of my favorites. My daughter loves the meatballs and the “broken eggs” with ham and potatoes. The bar is the place to be where you can easily choose from the display of tapas but a table can be nice as well to kick back and observe the local flavor.

Pisto at Casa Paca

Pisto at Casa Paca

Sometimes tapas with a modern edge can be fun as well. Last year we stumbled into a place off the Rua Mayor. It is called Tapas 2.0, Gastrotasca. We were needing something green in our lives and were pleasantly surprised by the caramelized goat cheese with veggies. After that there was no stopping us. The crispy chicken leg was delicious and the patatas bravas rank among my favorites. Slightly spicy with a hint of garlic. As my daughter dove happily into the Mac Montero burger we were offered two glasses of Cava and a piece of chocolate cake to celebrate their anniversary. Heaven for us!

Patatas Bravas

Patatas Bravas

304

308

Salamanca never disappoints. The beauty of the city mixed with the atmosphere and outstanding food welcomes me with every visit.

306

El Abuelo………..a favorite in Madrid.

My dear friend Alex and I spent a few days kicking around Madrid this summer.  We have spent loads of time together in Madrid in the past 10 years but normally we are trailing around with group of 13 year olds.  This time we were alone and free to do as we liked.  Needless to say this involved quite a bit of wine and some great food to go along.  I think the first time that Aex and I met I took him and the other teachers to one of my favorite places in the center of Madrid, La Casa Del Abuelo.  I have been there with many people and  it is also a favorite of my Mom and Sisters when they visit.

La Casa Del Abuelo opened in 1906 and began to offer  wine and “bocadillos” or small baguette sandwiches to clients.  During the Civil War and after there was a shortage of flour in Spain and bread became worth more than gold so El Abuelo began to offer shrimp with wine.   To this day generation after generation have been enjoying their special house wine and shrimp and prawns served grilled, in garlic sauce or fried and served on a stick with a spicy dipping sauce.  The latter is my personal favorite.  Paired with a “chato” of their sweet house wine is a bit of heaven.  A couple of the other “Abuelo” restaurants have a more extensive menu (with the same delicious wine) but I prefer the original spot, standing up and tossing the shrimp tails on the floor.

Alex enjoying his chato of vino!

Ham or Jam, however you want to spell it…………

ImageThe only thing more important in Spain than futbol (soccer) is ham.  Jamòn, be it Ibèrico, Serrano, Pata Negra, de Trevèlez, let ham live!   I have to be honest and admit that I pretty much avoid the average tapas bars in Granada that slap down a piece of ham and bread for a tapa. I don´t like bad ham.  I´d rather drink a cheap wine than eat cheap ham. I prefer jamòn ibèrico but I have also learned to appreciate cured ham from the lower Sierra Nevada Mountain range here in Granada.  Jamòn de Trevèlez.  However, if given the choice, I prefer cheese.  Always have, always will.  All cheese.  Soft, sweet, stinky, hard. I love it all.

When “Jam” first opened in Granada I would walk by the large windows and peer in while inhaling the deep smell of cured ham.  The name of the tapas bar made me laugh.  Ham, but in Spanish with a J.  Finally, one day we decided to give it a try.  I’m yet to be dissapointed by their tapas and cheese platters.

ImageThey have an amazing wheel of Stilton cheese that they fill with Pedro Ximènez, a dark and sweet sherry.  It is out of this world and the reason to order a cheese platter.  It is accompanied by a nice selection of cured manchego´s and reggiano.  The tapas are also delicious.  On one afternoon we enjoyed a great marinated dogfish with red cabbage and teriyaki chicken with a sweet and sour cabbage salad.

ImageImageSave the best for last they say, no?  The bonus dessert at “Jam” is an explosion of flavor in your mouth.  Cured ham covered with dark chocolate and topped with a bit of stilton, a walnut, and a bit of quince paste.  It doesn’t get much better than this!!

got the mojo…………………

I’ve expressed before my obsession with spicy food and the lack there of it in Spain.  I am eternally searching for the exceptions.  After 20 years of searching  I get extra excited when I find a good spicy dish in a typical place.  Because finding spicy food in an Indian or Mexican joint is pretty much a given.  The other day we stopped into one of our favorite local bars in our old neighborhood.  If you don’t get here by 1:30 in the afternoon you can find yourself with your face plastered against the window as you scream out to the bartender for another beer.  Well, the other day we were pleasantly surprised by a new tapa on their list.  PAPAS EN MOJO PICÓN!! I’ve talked about Patatas Bravas before.  These are not the same. The flavor is completely different. Mojo Picón is a spicy sauce from the Canary Islands that is made with garlic, cayenne peppers, cumin, vinegar, olive oil and salt.  Or any other variation on the theme.  The name comes from the Portuguese word Molho (sauce).  And these potatoes were particularly delicious with their homemade Mojo Picón!! Thank you Granada for the mojo!

my #1 for traditional food in Granada……..CAYAO

If there is one place in Granada that has never let me down, it is Cayao.  We were lucky enough to stumble upon this gem when we moved into our second to last neighborhood.  It was love at first sight and we continue to be faithful through the years.  The tapas and  specialty dishes are based on local cuisine, homemade, and always delightful.  The owner and son of a bullfighter, Mariano, treats his clients like close family.  I’ve brought groups, family and many friends here and everyone has always enjoyed every minute and morsel.

It is best to arrive early to Cayao to enjoy a tapa of their fantastic rice with alioli.  But if you don’t the replacements are just as good if not better.  On my last trip before Christmas with my partner in crime we were lucky enough to be in time for the rice.  Our palates were also blessed with the best Tortilla Española in Granada slathered in Salmorejo ( a thick tomato, garlic puree) and accompanied by a cabbage salad dressed with oil, vinegar and pomegranate seeds. Our last tapas surprise were small sauteed potato cakes topped with spinach with raisins and pine nuts and served with a perfect Manchego cheese.  Thanks Mariano.


The regular menu at Cayao is filled with wonderful options that include Salt Cod with fried garlic, fondue, and Iberian pork cheeks in a Pedro Jimenez sauce that is out of this world.  One of our standard favorites is their special Pisto (vegetable stew) which they prepare heavy on the zucchini and garnished with fried slices of bread or “picatostes”.  It is pretty much impossible to go wrong.  They also offer a different daily dish which varies from lentils to a Gypsy stew made of white beans, garbanzos and many pork surprises.

PISTO

For me Cayao is a mixture bar/museum.  I love to wander around and look at the bullfighting posters, newspaper articles and amazing artifacts that are hanging on the walls.  One of my favorites is a menu from 1957 that posts the prices for Tapas in pesetas.  They prices range from 4 to 20 pesetas which nowadays works out to approximately 2 – 12 cents.  Wow.

Cayao is a must visit in Granada.  If there is a Cheers for me in Spain, this is it.  Happy New Year!!!

Post Navigation