At the beginning of the summer Luna and I were blessed and invited to the beach with some dear friends. We had a wonderful time enjoying great food, laughter and plenty of “mini-people” conversations. The big people conversation usually happened after midnight and only if we lasted that long after a day of eating, drinking and swimming. If I were to describe all of the amazing food we ate I would have to write a book. Between the homemade Italian-accented dishes of my friend Carmen and the beach restaurants, my palate, tummy and heart were in heaven. The homemade recipes are a secret of course. But I have the flavors memorized in my mind.
Two of our favorite Spanish staples are seasoned fresh tomato salad and fried eggplant. Usually they are pretty straight forward and simple. But, at the chiringuito (beach restaurant) in Malaga we had the absolute best of both. The “Tomate Aliñado” was a pleasant surprise. Usually this “salad” is simple sliced tomato with olive oil, salt and fresh garlic. But this one was extra special. Fresh tomato, capers, toasted garlic, parsley, balsamic dressing and the perfect bit of anchovies on top. The surprises didn’t stop at the tomato.
The same afternoon we also had Luna’s all time favorite, fried eggplant. Under the batter fried eggplant covered in sugar cane syrup was a surprise slice of goat cheese. When cut up and mixed together the goat cheese and sugar cane syrup made the perfect combination. Although I always enjoy the traditional recipes in Spain, an imaginative variation can definitely make a difference. Especially when sharing it with friends and enjoying the sound of waves and sea water on your skin. A view of the Mediterranean also adds a nice touch, especially with a gorgeous woman passing by. She looks like she needs a cold beer! Lucky for her the beach bar has a special cooler to take one down to the beach!!