Tomato with garlic and liquid gold!!! Is that too much for you Chef Ramsey???
We don’t use the television in our house unless there is an emergency of some sort. But, my new friend, influenza, and I have become quite bored during our required resting period. So, I took the advice of a dear friend and watched an episode of Kitchen Nightmares with Gordon Ramsey. Just by chance, the episodeContinue reading “too much oil isn’t always a nightmare………”
Winters in Granada are not as horrible as they can be other places I realize, but nonetheless I get tired very easily of the cold. I prefer heat, hot sun, sand on my body and a cool drink in my hand. So, after all too many days of battling a nasty winter flu I have been dreamingContinue reading “needing some warmth………..”
Breakfast has always been my favorite meal. I have many memories connected with morning delights. Watching the snow fall accompanied by a latte and an almond cream cheese danish at Macy’s, the best coffee shop in Flagstaff, Arizona , a comforting sweet roll and omelet at Lou Mitchell’s in Chicago with my sister George the morningContinue reading “breaking the fast…..!”
If there is one place in Granada that has never let me down, it is Cayao. We were lucky enough to stumble upon this gem when we moved into our second to last neighborhood. It was love at first sight and we continue to be faithful through the years. The tapas and specialty dishes areContinue reading “my #1 for traditional food in Granada……..CAYAO”
Spotting a great tapas bar in Spain is not that difficult if you know what to look out for. Number one is the “Spanish Servilleta”. This is basically a very small, see through, and non absorbent excuse for a napkin. However, it is key to spotting a good bar. While enjoying tapas one may goContinue reading “classic, friendly and packed with people………”
As I walked home this evening with the sun going down I looked up and saw this beautiful moon shining over the city………..another reason to love Granada.
It has been raining for the past four days and we have been enjoying the fireplace, playtime and a great variety of home cooked food. Finally, there was a break in the clouds and we decided to go for a stroll up the river. Walking about 2 1/2 miles along the river from our houseContinue reading “The Friar’s Garden”
My homemade quince paste went perfectly with a sharp Manchego cheese and a bottle of Protos from Ribera del Duero. We added a light salad with pomegranate seeds and walnuts to round off this perfect snack.
Sundays invite adventure and escaping from the city center. Even though we all laugh and criticize the “domingueros” or “Sunday drivers”, we end up being one many times during the year. So, today we went up just a bit into the mountains to breathe some fresh air and see what the day would bring. BasicallyContinue reading “introducing the croqueta…………”