local, cheap, and good!!!!!!!!!!
Yesterday I was just thinking about a new blog post to catch up on the last couple of years. As I flipped through photos and memories I couldn’t quite decide where to begin; Naples, Portugal, Switzerland or Granada. In the evening my new roommate/adopted daughter was talking about the dishes she misses most from Portugal and mentioned this wonderful traditional cod. It was quite random that I had this blog post saved as a draft with this photo. So, here is one of my favorites as well from a lovely little restaurant near my old hotel in Lisbon. Bacalhau com grao. Boiled salt cod with garbanzo beans, boiled potato and served with chopped raw onion and parsley. I like it with piri piri but I usually break all food rules when it comes to hot sauce. More to come and Happy Sunday!!!
first i read the entrance and then i saw this photo and I immediately understood you were talking about Portugal ahah Codfish is so traditional here, we can cook it in a thousand ways 🙂 thanks for sharing and happy weekend, PedroL
You can’t really mistake that one!!
😉
Glad to see you blogging again! Happy Thanksgiving, too! 😎