Yesterday I was just thinking about a new blog post to catch up on the last couple of years. As I flipped through photos and memories I couldn’t quite decide where to begin; Naples, Portugal, Switzerland or Granada. In the evening my new roommate/adopted daughter was talking about the dishes she misses most from Portugal and mentioned this wonderful traditional cod. It was quite random that I had this blog post saved as a draft with this photo. So, here is one of my favorites as well from a lovely little restaurant near my old hotel in Lisbon. Bacalhau com grao. Boiled salt cod with garbanzo beans, boiled potato and served with chopped raw onion and parsley. I like it with piri piri but I usually break all food rules when it comes to hot sauce. More to come and Happy Sunday!!!
Published by maggie0405
My life revolves around raising my four year old daughter, Luna. I am a North American woman living in Spain for the past too many years. My work as a Tour Director has allowed me to share my adopted country with many other North Americans of all ages. Being a yoga teacher helps to keep me grounded in my constant struggle of wanting to stay and wanting to go. Om. Much of my energy goes to food; cooking, eating, discovering, searching for and enjoying. Here I plan to share my 16 years of life experience in this beautiful and complex country. View more posts