The end of the day……….

Sunset in Cantarrijan
packing up...........


My favorite time to be on the beach is at the end of the day when the sun has just barely set in the distance.  I love the sluggish manner that the families pack up to go home almost with regret or “sin ganas”, without desire.  The end of summer, the shortening of days.  After surviving some of the hottest days of the year, we were met yesterday by clouds on the beach.  Last night the air smelled of cool rain followed by a nice morning breeze.  It was cleansing, but if it were up to me I would extend summer just one month more.  I tend to spend the hottest of the Spanish summer working and then as soon as possible we go straight north to enjoy a bit of cooler air.  Avoiding the Southern beaches in the summer has become a habit.  Too many people, too expensive, too many umbrellas on the beach, and difficult to find an empty bit of sand on any beach.  However, in early fall all of this disappears and the beaches are left wide open to enjoy.  The water has a perfect temperature and the sun still warms enough of your body to enjoy the full day.

The coast of Granada tends to be filled with local people.  The beaches have pebbles instead of sand which at times can be a bit agonizing for the feet but I prefer to look at it as reflexology.  The service in restaurants tend to be typical “estilo granadino” with a bit of grouchiness thrown in with your fried fish.  But for me, it is simply home.  Once you cringe over the pebbly entrance, the water is cool, deep and so salty  that there isn’t a need to move a limb to float.  I can swim for hours.  Over the years I have fallen in love with many secret coves in Granada.  Even on a day where we have little time to go hiking and driving about, in 35 minutes we can be on a beautiful, relaxing beach.  The food comes next…………

view of beach and buckets as we enjoy lunch with our feet in the sand.....
view of beach and buckets as we enjoy lunch with our feet in the sand.....
our favorite restaurant and a stork.......
our favorite restaurant and a stork......

Vending machines with REAL MILK

My oldest sister Denise always says that my daughter should be a spokesperson for Asturias,  as it is her favorite province in Northern Spain.  We have been vacationing up north since she was a very small baby and it is something she looks forward to all year long.  She will ramble on about the green landscape, the beautiful beaches, the wonderful food, and of course the healthy cows that produce her favorite milk and ice-cream.  We try to spend most of our time in campgrounds while visiting the north of Spain because we love the people and the freedom that Luna has to run around.  Spending the days swimming and hiking from cove to cove is one of our favorite past times.  One of the most picturesque towns is Luanco, just west of Gijón.  We spent one night in the town a few years ago at a beautiful hotel right on the sea where they served us breakfast as we watched the fish swim.

Breakfast and Fish

We always go back to Luanco for a few reasons.  One, is the delicious ice-cream we have found there, my favorite being rice pudding, which is the richest most delicious bit of cream I have ever tasted.  Luna always tastes a different flavor, trying to never repeat.  The other reason for visiting Luanco is the wonderful family beach in the town.  But, on our last trip Luna found her best excuse for visiting Luanco.   Milk from Asturian cows sold in a vending machine!!! For one euro she proudly carried her liter of fresh cow milk back to the campground.  Amazing.  Milk from a vending machine that tasted like actual milk and even had a layer of cream on top.  Does life get better than this when you are 5, or 39??????

Rabas and Bravas

Rabas y Bravas
Rabas y Bravas

Deep fried food.  Before moving to Spain this was something I ate occasionally in a bar or to cure a hangover.  In Spain however, fried food disguises itself in a way that almost makes it seem healthy.  And, according to many a Spaniard, if it is prepared correctly it is healthy indeed.  You may try to avoid it, try to minimize, but it is always there and always delicious.  Even after 17 years I still haven’t taken up the tradition of deep frying in my own home.  I prefer to leave the dirty work to someone else and enjoy my “fritanga” sitting on a beach or a pleasant terrace.  The smell of my neighbor’s fried fish wafting into my open windows three times a week is as close as I need to be.

Two years ago we discovered a great campground in a national park on the Northern coast of Spain in the region of Cantabria.  From the campground you can walk down to an extensive beach, Oyambre, that allows amazing views of the “Picos de Europa”, a spectacular mountain range.  Last year we discovered a great little restaurant still open in the off season where we enjoyed a menu of the day that included a pinto bean stew and an excellent tuna with onions or atún encebollado, typical along this coast.  When we returned this year in August, the main beach restaurant or “chiringuito” as we would call it here was open.  El Pájaro Amarillo as it is called has beautiful views of the beach from its extensive terrace.  We were looking to eat something “light” on our first afternoon at the beach.  Since my daughter is a huge fan of fried calamares we decided to order “rabas” .  They are basically deep fried squid cut to be straight instead of rings.  We also ordered a “ración” of patatas bravas ( fried potatoes in a spicy sauce).  The fried squid in Cantabria is one of the most tender and delicious that I have had in the country (and my daughter eats it everywhere possible).  But, the patatas bravas were unbelievable.  This is a typical tapa served all over the country in many different ways.  Like my daughter with fired squid, I try to taste all varieties of patatas bravas throughout the country.  What usually varies the most is the sauce.  These were actually patatas mixtas which includes both the spicy tomato sauce and an alioli or garlic mayonnaise.  Both of the sauces were so delicious that we dipped both the potatoes and the squid into the sauce.  YUM!!!  The alioli held enough garlic to ward off the flu for 5 years and the brava sauce was actually SPICY!!!  Something very unusual in Spain.  We returned the next day and ordered the exact same simple meal without one regret.  The beach is beautiful and the mixture of sand, sun and fried yumminess makes it all the more worth the visit!!!

Bonito Encebollado


We’moon

When I lived in the States I used to give myself a New Year’s present each year.  It was the We’moon Astrological Datebook filled with beautiful artwork, poetry and all types of amazing moon love.  In Flagstaff I would trudge through the snow and ice up to my favorite book store to get my new copy each year.  Then I would cross the street to the best coffee shop in the history of coffee shops and order a nice soy latte and an almond danish and dig into my new We’moon. If I was really lucky, the snow would be falling on South Beaver Street and all would be bliss.

New Moon

Well, cheers to the New Year.  I can’t say that my New Year’s Eve was the most exciting to be had but it was enjoyable, relaxing and more or less healthy.  Luna and I and a dear friend enjoyed our leftover homemade seafood ravioli’s with spicy vodka sauce. Of course Luna preferred her ravioli’s with truffle oil and Parmesan cheese. Luna and I ate our mandatory 12 grapes at about 8 o’clock with our friend making the chimes of the clock and then Luna was asleep by 8:30 and my friend went out with the “normal people”.  My partner is out of town working and I kindly turned down all invites by friends.  There was something soothing about starting the New Year  on my couch with a glass of Cava and a movie.  And as an insightful friend said, “you are not a loser, you are a cool Mom”.  So this is how Luna and I began 2011, relaxed, happy, and together.

There will be a New Moon on the 4th of January along with a partial Solar Eclipse.  So said this will bring us good fortune and happiness.  More than anything I hope it will bring some necessary change in the world. For me personally I could definitely use some inspiration and good fortune.  Last summer I promised myself I would finally start my book about great Spanish food and hidden restaurant treasures.  Needless to say I have done plenty of research in the past 16 years but I need to get it together.  So, this blog I am hoping will help me along a bit.  Little by little I plan to share my research along with other experiences of my life here in beautiful Southern Spain.

Happy New Year and Happy New Moon!