I’ve expressed before my obsession with spicy food and the lack there of it in Spain. I am eternally searching for the exceptions. After 20 years of searching I get extra excited when I find a good spicy dish in a typical place. Because finding spicy food in an Indian or Mexican joint is pretty much a given. The other day we stopped into one of our favorite local bars in our old neighborhood. If you don’t get here by 1:30 in the afternoon you can find yourself with your face plastered against the window as you scream out to the bartender for another beer. Well, the other day we were pleasantly surprised by a new tapa on their list. PAPAS EN MOJO PICÓN!! I’ve talked about Patatas Bravas before. These are not the same. The flavor is completely different. Mojo Picón is a spicy sauce from the Canary Islands that is made with garlic, cayenne peppers, cumin, vinegar, olive oil and salt. Or any other variation on the theme. The name comes from the Portuguese word Molho (sauce). And these potatoes were particularly delicious with their homemade Mojo Picón!! Thank you Granada for the mojo!
Patatas bravas?
😉
LikeLike
Great post! I love spain I really hope to visit some day in the future. Stop by and say hi 🙂
LikeLike
Yum, potatoes with a little heat, great find!
LikeLike
We had to repeat. They were delish!
LikeLike
I think it’s about time to make my own mojo picon…the question is, will my mojo work on you? 😉
LikeLike
We should make some one day soon. One green and one red!!! For the BBQ!!
LikeLike
interesting food blog 🙂
LikeLike