mooninspain

Food, Travel , Life and more Food in Spain

Archive for the tag “restaurants”

classic, friendly and packed with people………

Spotting a great tapas bar in Spain is not that difficult if you know what to look out for.  Number one  is the “Spanish Servilleta”.  This is basically a very small, see through, and non absorbent excuse for a napkin.  However, it is key to spotting a good bar.  While enjoying tapas one may go through 50 of these napkins to clean their fingers, and then proceed to toss them one by one onto the floor.  The floor in  any popular tapas bar in Spain is completely covered by napkins, toothpicks, shrimp heads and tails and olive pits.  The cigarette butt is now excluded from the list.  Number two is to look for places that are crammed packed with people to the point that many are spilling out of the front door and windows.  Within the bar you will find many groups of friends and family balancing their drinks along with a plate of communal tapas. When we go out as a group in Spain we almost always collect a “fondo” or collection of money that one person is in charge of throughout the afternoon or evening.

early afternoon

early afternoon

There are some old yet unchanging tapas bars in Granada that I love to visit every once in a while.  A place like “Diamantes” is one of them for me.  It started as one very narrow bar that is constantly filled to the brim with a mostly local crowd enjoying their perfect and light fried fish.  There is now a “Diamantes 2” as shown above with a bit more elbow room.  Both of the bars are incredibly efficient, friendly and filled with local flavor.  The most frequent tapas that are included with your drinks are fried eggplant, shrimp in garlic sauce, fried dogfish and fried shrimp.  There is nothing better than a midday “tapeo” starting at Los Diamantes.


The Friar’s Garden

It has been raining for the past four days and we have been enjoying the fireplace, playtime and a great variety of home cooked food.  Finally,  there was a break in the clouds and we decided to go for a stroll up the river.  Walking about 2 1/2 miles along the river from our house we have a couple of great restaurants.  Today we chose one called La Huerta del Fraile, The Friar’s Garden.  Across the street from the restaurant there is a huge pumpkin patch along with many vegetable gardens and orchards. The rain started up again as soon as we walked in, so we tucked in next to their fireplace.  We had planned on having one tapita and then moving on but we were so relaxed and the first tapa was delicious and unique.  So we stayed for a bit.

The first tapa was a surprisingly scrumptious  version of one dish in Spain that I have always disliked.  It is called San Jacobo (Saint Jacob).  Usually it is a slice of chicken wrapped around ham and cheese then breaded and fried.  Basically, the Spanish version of Cordon Bleu.   Most of the Saint Jacobs that I have met have been in low cost hotel buffets where basically everything is disgusting. Needless to say,  I had never once enjoyed a San Jacobo in all of my years in Spain until La Huerta del Fraile’s version.  It was made with cheddar cheese, eggplant, mushrooms and ham and then covered in a crunchy coating.  Tapa number two was also the best version I’ve ever had of a very typical dish, Migas.  Literally, migas de pan are the soft breadcrumbs from fresh bread.  The preparation of the dish known as Migas can vary depending on the region of Spain that you are in.  In Granada they are the breadcrumbs or leftover bread sauteed in olive oil with garlic, green peppers and a variety of pork products.  On the coast they are also served with sardines (see toes in the sand, shrimp in my hand).  These definitely ranked the best that I have had.  Usually Migas are prepared on an open fire out in the country.  A typical dish prepared for hard workers.

Off the regular menu we ordered a salad with tomato and goat cheese and a plate of fried berenjenas (aubergine or eggplant) with sugar cane honey.  Fried eggplant deserves a post all to itself.  My 5 year old daughter wants to dedicate an entire blog to this favorite dish of hers.  They are typical in Cordoba but here in Granada we have also found some amazing ones.  For me they are a mixture of dessert and pancakes.  A light fluffy batter, eggplants, and sweet dark honey.  Another fried delicacy here in Spain.

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