I woke up the other morning after an unforgettable dream of arriving to the Parador in Santiago de Compostela with my family. It was fairly surreal as many dreams can be but the emotion and feelings of reunion stayed with me long after I woke up. I miss many places during this annoying pandemic but Santiago de Compostela comes to my mind more than most. The stone walls of the city, wandering through its streets, watching pilgrims limp about searching for the Pilgrim’s office and of course the Hostal dos Reis Católicos (the parador) and the amazing food everywhere! I could write a weekly blog post about Santiago de Compostela with all of the history, memories and gastronomy it beholds.
Today I was reminded of two of my best meals (not counting the two restaurants in the Parador which are where I’ve had hundreds of my best meals) that I had on my own in Santiago. Chef Marcelo Tejedor has been running Casa Marcelo since 1999. The concept is simple and delicious. One long and high table, a couple small one, the bar area overlooking the kitchen, a tasting menu of fusion Galician/Japanese delicacies and excellent service. And, no reservations. I thought I would just give it a try one day and see if I was lucky enough to get in. Sure enough, one place at the small bar overlooking the kitchen was available in between two couples. No problem, I was happy to be inside and seated! And, I love this type of seating. It is probably my favorite even when I am not alone. I like to be where the gastronomic action is happening. After I sat down I was asked if I had any food allergies or major dislikes. Minor seafood allergy? Nah, not today. I could deal with it to fully enjoy whatever they wanted to set in front of me. I forgot to take photos of a couple of the dishes that I ate because I was so wrapped up in the environment and that fact that I was so excited to be tasting his food, finally! I also got to enjoy my neighbor’s dishes visually. The concept is to share, so more people equals more dishes.
Everything was perfect. From the wine to the dessert. I was served five dishes, perfectly sized for one person to enjoy them all thoroughly. The first was an Asian style oyster which was followed by a smoked sardine, steamed hake, steak tartar prepared with Galician beef and, for dessert their version of an Indian Gulab Jamun. I would go back to Casa Marcelo time and time again without hesitation.
So exciting! About a year after that meal I was thinking about lunch and chatting with my friends at the reception desk of the Parador like usual and one of my friends said, “you should go and try the new restaurant by Marcelo!!” “What?” A new restaurant. She told me that it wasn’t officially open yet but that if I rang the bell from outside that they would let me in.
Welcome to Mr. Chu!! I wasn’t sure if I was at the right place because there was no sign outside. I asked a nice elderly man who was sitting up on his balcony and told me, “oh yes, just ring the bell right there!!” The door opened and I entered into a completely different world from the old Santiago de Compostela. Funky design and cool lighting. I knew I was going to love everything about Marcelo’s new place. And I was completely alone in the restaurant for the entire meal since they were not officially open. My own little oasis for two hours. Phenomenal!!
High class Chinese. 8 dishes and dessert. Each one better than the next. It was fun and different compared to the traditional food I enjoy so much of in Galicia. Seaweed and sesame salad, Cucumbers with Kimtchi, White miso soup with Dimsum, Shrimp Har Gao with garlic and chilis, Hoisin Stew Bao, Chinese Dumplings with a brochette, Grilled Gyozas, Sichuan Wok and Vanilla and Salted Caramel Ice-Cream!
And, the coolest bathroom. Why didn’t I take more photos? If you are ever in Santiago de Compostela and craving something different and amazing then go to Casa Marcelo or Mr.Chu. You won’t be let down. I can’t wait for my next visit. I really can’t wait!