June 10th is the Day of Portugal, Camões and the Portuguese Communities. Luís Vaz de Camões, author of the epic poem Os Lusíadas and considered the greatest poet of Portuguese and the Portuguese language, died on June 10th, 1580. The use of this day, June 10th, has had a long and weathered history since it was first chosen in 1640 after Portugal’s independence from Spain. It is celebrated in Portuguese Communities around the world. In 2018, the Portuguese President and the Prime Minister were received in Providence, Rhode Island by the Governor and the large Portuguese community in this area. The celebrations included music, dance, Portuguese wine and a lot of bacalhau along with many other traditional foods.
The other day I was reminded again that we still can’t cross the borders and thought we could use a bit more Portugal in our home. What better way to celebrate Portugal than a BIFANA? The bifana is one of those foods that we run to as soon as we arrive in Portugal. We have our favorite places in Lisbon but we really like to stop in the town of Vendas Novas in the Alentejo region if we are driving through Portugal. Everybody stops in this town for a bifana, petiscos and a bowl of soup. The last time we passed through here at 10 in the morning the places were packed with locals and travelers alike getting their bifana fix on. Next time we make that stop (please be soon), I will film a video of the scene.My bifanas were made by slowly cooking the thinly sliced pork loin in white wine with a lot of garlic, smashed piquillo peppers, dried Ñora peppers, bay leaves, spicy paprika, lemon juice and a some butter even though it calls for lard. Salt and Pepper of course. There are different recipes but we like this one best. And, they are amazing. I rarely use my twitter account but I randomly posted a photo of this and it received a ton of likes and comments by people who know their bifanas. The only thing missing was that incomparable Portuguese roll.