We are still waiting for fall to arrive in Granada. I’ve gotten way to used to putting on shorts and a tank top everyday and I regret postponing the purchase of new sandals until next Spring. But, last night at least the air was a bit cooler, cool enough to turn on the oven that is. We had been gifted some great apples from one of Luna’s friends grandparents and we also had three bananas that were screaming ” TURN US INTO BREAD”!!! And so we did just that. Apple Banana Bread with all local and more or less organic ingredients. Luna thought that baking it in the heart pan would make it just perfect. It turned out both beautiful and decadent.
While the bread was in the oven, Luna prepared her special crunchy chicken breasts. She enjoyed hers with sauteed mushrooms and a green salad and the adult version was a chicken salad with feta and a spicy dressing. Yum!!
Even though I love to go out and try new food and new restaurants, one of my favorite things to do is cook at home with family and friends whenever possible. Here in Granada it is fairly easy to buy local produce just about anywhere. The co-op where we shop always has great seasonal vegetables and we take full advantage of them every week. Sometimes a great dinner can be made of simple and delicious veggies with a great salad of beets and avocados. I also love to buy vegetables, flowers, and herbs from the guys who set up along the river by our house. This morning I bought two bags of the best smelling oregano from a wonderful man.
As I write I can hear the sound of a slide whistle going up a down my street. This can be heard all over Spain. The knife sharpener. Right at your front door.