Some of my favorite tapas are on the coast of Granada. Since it is still around 90 degrees everyday here, I have the beach on my mind constantly. In any of the beach restaurants or “chiringuitos” you can sit down at a table with your feet in the sand, order a beer (or whatever it is you desire), and enjoy a wonderful tapa. Fresh fish and seafood are the norm here. I love when I am surprised with a small plate of grilled shrimp or fried, marinated dogfish.
I remember my first couple years in Granada when we would take the bus down to the beach for the day. There was something liberating about enjoying a cold drink with a free tapa of fried squid and then jumping into the Mediterranean sea merely 5 feet away. My excitement about this has not faded a bit in the past 16 years. Swim, tapa, swim, sun, tapa, swim, tapa, sun, swim…………ahhhhhhhhh!!
During the summer months the “chiringuitos” set up an open fire to grill the fresh sardines. We call them “sardinas al espeto”, sardines on a skewer. For most of my life I thought I hated sardines (?). Little did I know about the delicate flavor of these healthy fish. I prefer the smaller sardines to the larger ones. The larger ones tend to be oilier and have a stronger flavor. A favorite tapa here is “migas” or sauteed breadcrumbs and garlic, topped with grilled sardines. Sometimes a bit of melon is thrown in. Delicious!