Memories of Santiago…….

I woke up the other morning after an unforgettable dream of arriving to the Parador in Santiago de Compostela with my family. It was fairly surreal as many dreams can be but the emotion and feelings of reunion stayed with me long after I woke up. I miss many places during this annoying pandemic but Santiago de Compostela comes to my mind more than most. The stone walls of the city, wandering through its streets, watching pilgrims limp about searching for the Pilgrim’s office and of course the Hostal dos Reis Católicos (the parador) and the amazing food everywhere! I could write a weekly blog post about Santiago de Compostela with all of the history, memories and gastronomy it beholds.

Today I was reminded of two of my best meals (not counting the two restaurants in the Parador which are where I’ve had hundreds of my best meals) that I had on my own in Santiago. Chef Marcelo Tejedor has been running Casa Marcelo since 1999. The concept is simple and delicious. One long and high table, a couple small one, the bar area overlooking the kitchen, a tasting menu of fusion Galician/Japanese delicacies and excellent service. And, no reservations. I thought I would just give it a try one day and see if I was lucky enough to get in. Sure enough, one place at the small bar overlooking the kitchen was available in between two couples. No problem, I was happy to be inside and seated! And, I love this type of seating. It is probably my favorite even when I am not alone. I like to be where the gastronomic action is happening. After I sat down I was asked if I had any food allergies or major dislikes. Minor seafood allergy? Nah, not today. I could deal with it to fully enjoy whatever they wanted to set in front of me. I forgot to take photos of a couple of the dishes that I ate because I was so wrapped up in the environment and that fact that I was so excited to be tasting his food, finally! I also got to enjoy my neighbor’s dishes visually. The concept is to share, so more people equals more dishes.

Spicy Asian style Oyster…….the best I have ever had!
Steamed Hake

Everything was perfect. From the wine to the dessert. I was served five dishes, perfectly sized for one person to enjoy them all thoroughly. The first was an Asian style oyster which was followed by a smoked sardine, steamed hake, steak tartar prepared with Galician beef and, for dessert their version of an Indian Gulab Jamun. I would go back to Casa Marcelo time and time again without hesitation.

So exciting! About a year after that meal I was thinking about lunch and chatting with my friends at the reception desk of the Parador like usual and one of my friends said, “you should go and try the new restaurant by Marcelo!!” “What?” A new restaurant. She told me that it wasn’t officially open yet but that if I rang the bell from outside that they would let me in.

Welcome to Mr. Chu!! I wasn’t sure if I was at the right place because there was no sign outside. I asked a nice elderly man who was sitting up on his balcony and told me, “oh yes, just ring the bell right there!!” The door opened and I entered into a completely different world from the old Santiago de Compostela. Funky design and cool lighting. I knew I was going to love everything about Marcelo’s new place. And I was completely alone in the restaurant for the entire meal since they were not officially open. My own little oasis for two hours. Phenomenal!!

High class Chinese. 8 dishes and dessert. Each one better than the next. It was fun and different compared to the traditional food I enjoy so much of in Galicia. Seaweed and sesame salad, Cucumbers with Kimtchi, White miso soup with Dimsum, Shrimp Har Gao with garlic and chilis, Hoisin Stew Bao, Chinese Dumplings with a brochette, Grilled Gyozas, Sichuan Wok and Vanilla and Salted Caramel Ice-Cream!

And, the coolest bathroom. Why didn’t I take more photos? If you are ever in Santiago de Compostela and craving something different and amazing then go to Casa Marcelo or Mr.Chu. You won’t be let down. I can’t wait for my next visit. I really can’t wait!

Bathroom at Mr.Chu

Ultreia!

Finding your way through Navarra

My life and my heart have been tightly intertwined with the Camino de Santiago for 25 years. I did my first pilgrimage, the French Way, 25 years ago. Innocent and alone. After that month on the Way I knew that I would never be the same again. 10 years later I did my second pilgrimage, the Northern Way, with quite a bit more knowledge and more money in my pocket. The Camino didn’t fail to change me once again. Since then I have repeated the pilgrimage with many groups of students and adults. Each time has been it’s own precious experience. It has become one of the most sacred pieces of myself.

A “footprint’ near Pamplona

Today, July 25th, we celebrate the Day of St.James, the Apostle Santiago, James the Great. The Patron Saint of Spain. Every person can choose their own interpretation of the history and legends regarding the pilgrimage and Santiago himself. That is what makes it the Camino magical.

Follow me and I will take you to Santiago de Compostela

Pilgrims uplift and encourage each other saying, “Ultreia” translated as further..beyond…come now…come on!! The original saying was “E ultreia, e suseia, deus adjuva nos”. Simply translated as, let’s keep going further with God’s help. You can also just say, “Buen Camino!”

Camino Nascente, Portugal

We passed through a bit of two paths that run through Portugal on the way to Santiago in the past few days. I could feel my heart pulling my back to the Camino, back to Santiago de Compostela. My city of stars. A big part of my heart is always there and has been there especially for the past few months. See you soon Santiago, see you soon old friend!

Always on the Way

Hermano Peregrino……dedicated to Ismael Izquierdo.

Places in my heart……Burgos

elegance and quality on the Camino……..

things you find on the “camino”

Best Beach Tapas!

“Food Tastes Better with Sand Between Your Toes”. Anthony Bourdain

I was raised between Chicago and Arizona so beach was not really a part of my life growing up unless you count shivering with blue lips in Lake Michigan or tubing down the Salt River. So, when I first moved to Granada (25 years ago) and was able to be on the Mediterranean in 45 minutes I found a whole new world. Not like I had not been to a beach before, I had been to many. But, the coast of Granada is a big swimming pool. Most beaches are pebbly or rocky for that matter but in three steps you can no longer stand and are free to swim for as long and as far as your body will take you. I’m pretty sure the only reason I ever got out of the water my first year in Granada was that I realized I could have a cold beer and a free tapa and jump back in. And then repeat. Thank you to whoever opened that first beach bar in Sitges, Catalonia. The Chringuito is a way of life in Spain. The word comes from Cuba, a place where people who worked on the sugar plantations would rest in the shade to have their café.

Fresh, local shrimp on the coast of Granada

I remember thinking to myself how absolutely delicious every tapa tasted to me with my feet buried in the sand, my hair and skin salty from the sea. I couldn’t imagine enjoying food more than at a Chiringuito. Tired from swimming and looking out at the sea. As a student, I could easily survive on the tapas. Fresh shrimp or some fried fish. It was all perfect, and still is.

Mussels with Pipirrana

Every once in a while you might get a tapa of ham or cheese or russian potato salad. But, for the most part the tapas go with the atmosphere. Clams lightly sauteed in a parsley sauce or mussels fresh from the sea. Sometimes they serve the mussels with pipiranna which is a light salad of tomato, onion, cucumber and bell pepper. We also eat a lot of fried fish in Southern Spain. It was never common for people to have ovens in their homes so frying was an easy and quick way to prepare certain proteins and vegetables. Some might even say it is healthy! In Granada, fried fish is commonly served with a raw cabbage salad marinated with olive oil, vinegar and garlic. Anchovies are one of the best fried fish you can find!

Fried anchovies with cabbage salad

The Phoenicians founded the city of Cádíz in 1104 BC and established small towns such as Almuñecar along the Mediterranean coast of Spain. They elaborated Mojama, a salt dried tuna. Although the name comes from Arabic, the process began under the Phoenicians. Mojama is still prepared and consumed all along the Atlantic Coast of Spain as well as along the Mediterranean Coast. This tecnique is also used in Portugal, Morocco and Italy. Mojama is served like a slice of ham; alone, on a piece of toast, in a salad or to flavor other dishes.

A simple tapa of Mojama, salt cured tuna.

The coast of Granada is full of surprises and history. These are just the “tapas” which will open your palate for the rest of a wonderful meal on the coast. Buen Provecho!!

Art, architecture and food art in Bilbao….

I miss the Basque Country even when I am there for work every few weeks. It has now been almost 8 months and I am having serious withdrawal for pretty much everything Basque. Today I was reminded of two of the best things to have ever touched my lips. And I mean that, because they provoked a feeling that is difficult to describe in words. These are only two of many amazing dishes I have had in the Basque Country.

Bilbao, or Bilbo in Euskera, is the city of my dreams. I loved Bilbao even before the Guggenheim was built when it was still a bit gritty and grey around the edges. The casco antiguo has always intrigued me with its Catedral de Santiago, Plaza Nueva, winding streets and fantastic pintxo bars. I remember wandering through those streets on my first visit to Bilbao and taking in its bohemian feeling, an industrial city still struggling to exist. But, nowadays Bilbao is one of the most fascinating cities in the world. A true example of class, elegance and ingenious infrastructure. The Guggenheim and the Andoibarra neighborhood neighborhood surrounding it are phenomenal. Its streets will welcome you to pasear and take in the fascinating architecture and green parks that it offers. And don’t forget to eat. Eat a lot. Remember, you are in the Basque Country. https://mooninspain.com/2015/08/18/tourist-remember/

Cordero Deshuesado en el Guggenheim Bistro

Inside the Guggenheim Museum in Bilbao you will find two restaurants. One is Nerua, a Michelin star restaurant where I hope to dine one day. The other is The Bistro which you fill find at the level near our friend, Puppy, by Jeff Koons. Here you only need to order two items off the menu. The roast deboned lamb and a torrija for dessert. The roast deboned lamb is a masterpiece served with a squash purée and it will make you want to kiss the chef. A work of art worthy of a photo.

Amazing torrijas by my daughter, Luna.

Now, the torrija. For a bit of background, in Spain we eat torrijas during the Easter holidays. You will find them in every pastry shop, especially in Madrid. Traditionally it is stale bread soaked in either milk or wine, dipped in beaten egg and fried and sprinkled with cinnamon. One might compare it to french toast. This year my daughter was unable to visit her Abuela in Madrid for easter so she took it upon herself to prepare a large plate of torrijas that she has become accustomed to consuming during that visit.

Torrija con helado de queso, Guggenheim Bistro en Bilbao

Now, the Guggenheim Bistro takes the torrija up about 20 notches or more. It is pan fried and carmelized and served with ice-cream. The flavor of the ice-cream can vary but my very favorite is when it is served with an “helado de queso“, ice-cream prepared with a local cheese. This takes the torrija from an ordinary local pastry to something sinful and provocative. It is the torrija of all torrijas and you will never forget it. I hope they never change the menu at the Bistro.

Please check out my new Youtube Channel! More to be posted this weekend!

https://www.youtube.com/channel/UCXB9wNlKnJR5miHm4I_JO_w?view_as=subscriber

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