Portugal – Page 3 – MOONINSPAIN

Slow food and slow life…………

My partner said he wanted me to have some genuine rest and relaxation before beginning the busy Fall season and that he knew just where we should go for a week or so in August. So, we headed west from Madrid, spending one night in the beautiful city of Talavera de la Reina, before setting up camp near some of the most historical towns in the interior of Portugal.

Just crossing over the border from Spain a bit above the Tagus River we arrived in the small town of Monfortinho known for its hot springs. Considering the temperature that day was about 110 degrees we decided to move on to the charming town of Idanha-a-Velha. This town of about 80 inhabitants was founded by the Romans and is rich in history. We arrived fairly late for Portuguese lunch standards but we were bound and determined to find something to eat. Filipe went into the one bar in the town to ask about a restaurant. He came out with the information that the one restaurant in town was closed because they were in the main social hall serving the musicians that were in ldanha for a week long camp. So, feeling positive and quite hungry we went down to the hall to try our luck. The man told us that they had a buffet set up just for the musicians but he consulted with the owner to see what he could do for us. Five minutes later we were seated at a table and presented with quite a feast by smiling and gracious people. At the end of the meal we were even offered some local cheese from friends of the owner. Seven euros for a meal of various grilled meats, local wine, bread, olives and as always in Portugal; salad, potatoes and rice.

Later on that afternoon we strolled through the beautiful streets down to the Roman Bridge and also listened to a practice concert in the Visigoth Cathedral performed by the young people attending the music camp. Right before leaving Ildanha-a-Velha we walked by the community oven as the woman was just opening the door. She told us that they weren’t baking bread that day as it is only baked once a week but we did purchase some very crunchy cookies for our breakfasts. The people in the town were so down to earth and friendly that for me it was the best way to begin our two weeks in the Alentejo region.

Vinho Verde………good for the soul.

After leaving the Douro Valley we drove north towards the Minho river which is the natural border between Portugal and Spain. This area of the country is absolutely gorgeous. One of those places where you just want to unpack and stay for a very, very long while. Lush green landscape is the backdrop for this river that is almost 2 kilometers wide where it flows into the Atlantic Ocean..

We drove to the town of Caminha one day for lunch. Caminha is a small but very classy town located only a couple of kilometers away from the Ocean. We sat down for lunch at a cafe in the in the main square which is surrounded by beautiful Renaissance and Gothic houses. This area of Portugal is known for a type of wine called Vinho Verde. It literally means “young wine”. Vinho Verde should be consumed within a year of bottling and is produced in red, white and rosè varieties. Some people think it is difficult to drink due to the rich color but we love it!

The wine went perfect with our ¨light¨lunch of salad, a hamburger and a ¨bifana¨. The Bifana is a sandwich of slowly simmered pork served with a mustard sauce on an excellent roll. In retrospect we should have ordered two Bifanas and vetoed the burger. It was absolutely perfect with a bit of ¨piri piri¨ and the vinho verde. ¨Piri Piri¨is one of my favorite things about Portugal. HOT SAUCE. Always a few different varieties and always available.

After our very long lunch we ran, literally, to catch the sunset right where the Minho River meets the Atlantic. It was definitely the perfect end to a perfect day.

New Year´s Day in the Douro Valley

I am a little behind on posting but, “mas vale tarde que nunca”. And now I am on a clean eating spree so it is good to go back and reminisce about the amazing food we enjoyed on our trip.

After we left the small city of Chaves my wonderful partner decided to take us on a drive through the beautiful Douro Valley, famous for it’s gorgeous scenery and internationally renowned wine production. The whole region is filled with “Quintas” or wine producing farms. Many of which are built on slopes to protect the vineyards from the humid winds. Before stopping in the town of Peso de Règua we took a short detour so my love could show me the ¨lock¨ that raises and lowers the boats in order for them to pass through the different levels of water in the Douro River. I had never seen a lock before or my memory is blocked. I was so amazed by how it worked (and freezing cold) that I forgot to take a picture! But you can look it up on the internet or watch it https://www.youtube.com/watch?v=_MDEG5p3IwA here! This one has an 89 foot drop. My next trip (besides going back to the USA) is a boat trip on the Douro.

We were a bit tired from New Year’s Eve and very hungry so we stopped in the town of Règua for lunch. We found an excellent restaurant, Castas e Pratos, that was built right in the train station. Being New Years Day they had roasted baby goat as a specialty. It was served with the most delicious rice, roasted potatoes and sauteed broccoli rabe. In Portugal everything has to be served with potatoes and rice. Atkins would not be happy. The other dish we ordered was filet mignon with a gorgonzola sauce and risotto with wild mushrooms. Surprisingly not a potato on the plate.

The wine list was a book, being in the Douro region. The service was impeccable and we enjoyed every moment. We can´t wait to go back!!

New Year’s Eve in Trás-os -Montes Portugal

En route from Valladolid to Northern Portugal we decided spend New Years in the small city of Chaves in the region of Trás-os-Montes, just crossing over the border from Spain. The city and surrounding areas are known for it’s hot springs. The history of Chaves dates back to Paleolithic times and holds much to discover. It is also on the Portuguese Path’s leading to Santiago de Compostela.

The holiday season brings the city back to life with many locals who have emigrated to France. They are home to visit and the restaurants were filled. We wandered into a small place with excellent homemade food. The local cuisine is heart and a good wine is necessary to wash it down. The first dish that we ordered was Alheira, a local sausage with pork, turkey, chicken, bread, garlic and paprika. The origin dates back to the 17th century when the “new Christians” were trying to disguise that they still followed Kosher rule of not eating pork. Here it was served with two types of potatoes and cabbage.

Just in case the Alheira was not enough, we also shared a Feijoada. A dish of white beans, various pork products, tomato, carrot, and onion. It is eaten with rice. Luckily there is always a perfect green salad available to lighten up the meal.

It was a bone chilling New Year’s Eve in Chaves so we decided to end our meal at a funky little cafe that served up a couple of excellent gin tonics with red pepper seeds. Needless to say 2014 will be a New Years’ to not forget.

Food items that I thought I would never enjoy…………..

I feel that I was raised in a fairly cultured world as far as food is concerned. My Mother and Nana prepared excellent Italian food tracing our roots but they also made Chinese, Greek, French and many other ¨ethnic¨cuisines. My parents would also take us out to different restaurants on a fairly regular basis so that we could taste foods from different countries. I have clear memories of tasting flaming saganaki, schnitzel, and cheese enchiladas as a very little girl. As a teenager my mother would rent films about food and far away countries; Babettes Feast, The Scent of Green Papaya, and Big Night come to mind. Many of my Friday nights were filled with popcorn and subtitles.

Regardless of my upbringing there were many foods that I still could not taste upon my arrival in Spain. Anchovies, sardines, octopus, and pig ears are a few on the list. Pig ears still remain on the list. The others, however I have learned to love along with many other different foods.

I remember walking into a fish market many many years ago in Granada, and the kind gentleman offered me a goose barnacle to taste. Here and in Portugal they are called ¨percebes¨or ¨perceves. I could not get myself to put that in my mouth. They are truly horrific. I kindly refused and left the market.

Not long ago I watched a documentary about how goose barnacles are collected and found it incredibly interesting. It is a quite dangerous and tedious process. And so as life goes, I recently found myself in a market in Porto actually enjoying a plate of goose barnacles, cold albariño wine and great company. Call it circumstancial or a change in my palate. Nobody will ever know. But, I have the photos to prove it. Never say never.

distracted in Northern Spain and Portugal………………

To quote Ani Difranco, ¨ I just got kind of distracted.¨ With a new tour, with a new life, and with just about a new everything. A good and healthy fresh start. And most of this distraction began up North on a new tour that I have been doing from Lisbon to Barcelona. The saying is ¨what goes up, must come down¨………….well, not in my case. I went up and never came back down. So, since last March it has been the North for me, over and over and over again. Happy and at home along my ever significant Path of St.James and eager to share every bit of what I love about this special part of the peninsula. Sometimes our job on tour can feel like a bit of a roller coaster without a place to get off and rest your spinning brain. But, I think I now have the chance to rest and to share a bit of my experience.

From the electrico in Lisbon to a fine port tasting in Porto, from the majestic maze of the Parador in Santiago de Compostela to the pintxos in the Basque Country. The Guggenheim in Bilbao to my beloved chamois in the Aragonese Pyrenees.

This year has been a great adventure in travel, love and of course great food and wine. All of which will follow soon.

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