I’ve heard some people comment about being bored these days as we are on lock down. I believe in Spain we are now on the 16th day. As my doctor ordered, I can’t even leave the front door of my apartment for the allowed reasons so I look out onto the street from my balcony and windows. I can see the Sierra Nevada Mountains freshly covered in snow. The road up to the Alhambra is now completely still except for a public bus every few hours and the streets are silent except a random masked and gloved neighbor coming home with groceries. Police cars patrolling and a random dog walker. However, I have not been bored even for a second. I cook and write and do exercise and give some online yoga classes and enjoy other great classes along with concerts and virtual visits to many places. I was trying to remember the last time I was actually bored I couldn’t come up with anything really.
And then I remembered being in the town of Manzanares in Castilla La Mancha last August. I wouldn’t call it boring, but definitely peaceful. We spent a glorious 15 days in the Basque Country, both France and Spain. We never want to leave so we push it as much as we can and end up driving at full speed home before vacation ends. Manzanares is a bit over 2 hours from home and as we were getting close we decided we just couldn’t drive anymore. It was hot as hell and we were exhausted.
There is a Parador in Manzanares that by a miracle has not been closed down regardless of its location with a view of the main highway. Paradors for me, mean home. As my friends who work at the Parador in Santiago de Compostela tell me, I’m no longer a “friend” of the Paradors, I’m a sister. Paradors are a chain of hotels in Spain opened in mostly historical or important buildings. You can look on the internet at parador.es and discover more. The page also has a blog where you can find different bits of history and art work and routes through Spain. A couple of weeks ago they closed down all of the paradors and donated all of the food from their restaurants and bathroom amenities to help with the corona crisis.
The Parador in Manzanares was one of the first, opening in 1932. It opened originally as an “albergue” to give truck drivers a place to sleep and eat on this long, empty road. It survived the Civil War and the dicataorship. It is said that in the 1940’s when tourism began the restaurant served lunch to so many tourists that some would have to wait in busses while the others were being served. In 1979 the original albergue closed, reopening in 1980 as a “Parador de Turismo”. The Parador has fought to remain open through financial crisis and more. At first glance this Parador might not seem to be anything special. However, our short stay here was perfect. Our room looked out on the swimming pool and garden and everyone was incredibly friendly, from the front desk to the bar and restaurant. We decided to have a light dinner in the hotel due to the blazing heat and to avoid the walk into town. We are also big fans of all Parador dining. The Maitre D in the restaurant was so lovely. He made us feel like the only people in the restaurant. He invited us to a glass of sparkling wine from the local wine producing area to accompany our tapa of partridge paté and chips.
One of my all time favorite dishes from Castilla La Mancha is Pisto Manchego. My very favorite is at a place called La Venta de Quijote in the sleepy town of Consuegra. I have been stopping there for years with groups and their pisto along with the one here at the Parador are both outstanding. Pisto is a mixture of sauteed vegetables which can vary depending on the area and the chef. The original recipe is made with tomatoes, green peppers and zucchini chopped and without the seeds. Sauteed with a good amount of olive oil and seasoned with salt and pepper. It can be used to accompany fish or meat or on its own served with a fried egg or two on top.
If you ever find yourself in Manzanares in the dead of August when most bars are closed and the heat is unbearable please go to the Queso Manchego Museum. Manchego is one of the most well known cheese’s worldwide. Not be confused with Mexican Manchego cheese which is similar to a Monterey Jack, true Manchego must be prepared with whole Manchego sheep’s milk and aged for at least 60 days in one of the designated provinces of Castilla La Mancha. You can find four different types of Manchego: fresh, semi-cured, cured and aged. There are 26 Protected Designation of Origen (DOP) producing different types of cheese in Spain. We have an incredible variety to work your way through in this lifetime. However, Manchego is usually the one that most visitors know about before arriving in Spain thanks to our dear friends, Miguel de Cervantes and Don Quijote.
The museum is run by friendly, young people from Manzanares. You can visit for free or pay between 1 to 2,50 euros for a tasting of cheese and wine. The museum walks you through the history of Manchego Cheese dating back to the Bronze Age. It has informative plaques that explain how the cheese making has changed throughout history and also how it forms such an important part of Castilla La Mancha and the cuisine in this area.
Manchego Cheese is sliced in triangles and served as a perfect tapa with bread and wine. Add some local olives to complete your appetizer. Many times you will find it served with a quince paste that pairs perfectly with the nutty flavor of the cheese.
Another part of the museum is dedicated to temporary and permanent art exhibitions. It is like a little added surprise after you walk through the area about the manchego cheese. The temporary exhibition that we saw was a beautiful tribute to the Spanish Poet, Federico García Lorca and the Bullfighter, Ignacio Sánchez Mejías. Lorca was from a town close to Granada, Fuentevaqueros, and was assassinated in 1936 during the Spanish Civil War. He was a renowned poet, playwright and theatre director. Mejías, a bullfighter from Sevilla and friend to poets and poetry, died after being gorged by a bull in his comeback bullfight in 1934. He had slept and eaten his last dinner the night before at what is now the Parador de Manzanares. He was remembered by many poets in their works but probably the most well known is by Lorca, Weeping for the Death of Ignacio Sánchez Mejías.
The entire temporary exhibition was absolutely beautiful. A wonderful tribute to many different Spanish poets as well. After we finished our tasting of cheese and wine we went for a hot walk and had lunch at one of the few open restaurants before driving home to Granada. We found this beautiful hotel which is now closed. It was all more than worth the stop!! A great break in our long drive home.
10 thoughts on “The long road home….”
Love that Margaret. Be well. We are having manchego cheese for our starter tonight.
So did we!! Enjoy and much health and love!!
Always fun to read about regional specialities as explained by Maggie. 😎. Stay well and good fortune to you and your family during these perilous times.
Much love and health to you both always! Thanks for reading!
Thank you!! Love to you both!
Mike and Judy Madden from the Portugal and Spain Fantastic Trip wishing you and your family all the best . All is well in Austin Texas so far . We love your posts . Stay safe
Love to you and your family
I have great memories of being with you! Thank you for following me and please stay healthy. Much much love to you both!!!
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Delightful, as always. You should do this more often now that you’ve some time. Stay safe.
I will! Promise. I’ve been teaching some yoga online. Now I”m a bit more organized to do both. thanks for reading and following! love to you both.