Good Vibes in Granada………..
Sometimes in the winter off season from tours I find myself “holing up” and reading books, doing yoga, and being a bit of a recluse in general. Yesterday was quite different being that I met with a friend for coffee, then went to my class and in the evening met up with another friend for tapas. Both of my friends that I met with yesterday are the type of people who spread positive energy, and time with them leaves me feeling much better about myself and life in general. With my morning friend we talked about how negative comments from others are so unnecessary and can really get one down. We definitely need to choose to surround ourselves with positive influences on our lives. This made me think about how much I have been through since I moved to Spain and how difficult it has been at times to filter through the falseness to find true friendships.
Not long ago we were served this tapa of potato chips and pickled anchovies which also took me on a time travel back through my experiences since I’ve lived here. I had been a vegetarian and then vegan for many years before moving here but when I arrived I decided to expand my food horizons for cultural reasons. This was the very first tapa I was ever served in Granada. Having been tortured as a young child by canned anchovies (the extra salty ones) hiding under the cheese on homemade pizzas, I basically loathed the smell and taste of them. One can imagine how I felt when this was set in front of me. However, like many other things I learned to love them. I remember everything about this moment and the bar where I was having tapas with friends. At Seis Peniques they would serve 3 free tapas instead of 1 with every drink, and it was where we took Sevillana dance lessons in the basement. It was also where a close friend of mine ended up working as a cook in the kitchen and he was taught the “secret” to the amazing Salsa Rosa. Ketchup and Mayonnaise. We laughed for hours about that one. Since that first tapa I’ve had many positive and negative experiences, both with people and with tapas. These two subjects can give you the same general feelings. They can be dissapointing and make you feel really awful or they can lift you up and make you want for more and more.
One of my favorite discoveries in Granada was taking the bus down to the beach and being able to enjoy a tapa at one of the chiringuitos in the sand. I felt like I was in heaven the first time I was served a cold beer with a tapa of fried fish and was able to jump into the sea between drinks. This is still one of my favorite ways to enjoy a day off. The best part is that if you are served a tapa that you don’t like you just might have a friend stop by to enjoy it for you as was the case for me one day. A small friend but very helpful.
Cheers to my uplifting encounters with dear friends yesterday and to my friend Melissa who lifts me up and encourages me from far away!!