mooninspain

Food, Travel , Life and more Food in Spain

Archive for the month “October, 2013”

Sweet Surprises

An excellent tapa presented with a cold beer at our favorite cove on the coast of Granada!!

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Enjoying the Little Things in Life

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One of the most important things I have learned is to appreciate the smaller moments in life. To be present and relish the time we share with others and also alone. In Spain we have a saying that expresses this perfectly. “La vida son cuatro dias.” Life is only four days long.” Enjoy, and don’t let life pass you by without experiencing it to the fullest. In Spain much of this theory revolves around sharing food and drink. We can always find time to enjoy just a little bit of this and a little bit of that. I have many favorite places where I do this in Granada and in the cities that I pass through frequently.

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There is a beverage and a small bit of something delicious to fit any moment or feeling. A chilled glass of dry sherry served with olives and cheese filled peppers served by a gentleman in a white jacket and bowtie is a nice way to share a conversation with a friend an early evening in Barcelona. Or a bit of hard cider before lunch while peacefully looking out at the Bay of Biscay. And in Sevilla, I love to have a glass of sweet sherry accompanied by a bit of fresh cheese with quince paste and rosemary as I kick back and listen to the lively atmosphere around me. These are just some of the moments that I have treasured along this beautiful road we call life.

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Do it in style……….Cordoba style!!!

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My favorite places in Spain………..Salamanca Part 2 – the food

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Taking a walk through the small yet lively market in Salamanca is the perfect way to warm up your taste buds for an afternoon of tapa indulgence. This University town has tapas to suit anybody’s taste. For a plate of the some of the best ham, chorizo and cheese you should look for Las Caballerizas. It is a student cafeteria in the old stables of Salamanca. Cheap, traditional and delicious.

We always like to make a stop in Casa Paca right of the Plaza Mayor. The pisto (vegetable stew) with quails egg is one of my favorites. My daughter loves the meatballs and the “broken eggs” with ham and potatoes. The bar is the place to be where you can easily choose from the display of tapas but a table can be nice as well to kick back and observe the local flavor.

Pisto at Casa Paca

Pisto at Casa Paca

Sometimes tapas with a modern edge can be fun as well. Last year we stumbled into a place off the Rua Mayor. It is called Tapas 2.0, Gastrotasca. We were needing something green in our lives and were pleasantly surprised by the caramelized goat cheese with veggies. After that there was no stopping us. The crispy chicken leg was delicious and the patatas bravas rank among my favorites. Slightly spicy with a hint of garlic. As my daughter dove happily into the Mac Montero burger we were offered two glasses of Cava and a piece of chocolate cake to celebrate their anniversary. Heaven for us!

Patatas Bravas

Patatas Bravas

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Salamanca never disappoints. The beauty of the city mixed with the atmosphere and outstanding food welcomes me with every visit.

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Life Happened but now I’m back!!!!!!!!

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