Some of my favorite tapas are on the coast of Granada. Since it is still around 90 degrees everyday here, I have the beach on my mind constantly. In any of the beach restaurants or “chiringuitos” you can sit down at a table with your feet in the sand, order a beer (or whatever it is you desire), and enjoy a wonderful tapa. Fresh fish and seafood are the norm here. I love when I am surprised with a small plate of grilled shrimp or fried, marinated dogfish.
I remember my first couple years in Granada when we would take the bus down to the beach for the day. There was something liberating about enjoying a cold drink with a free tapa of fried squid and then jumping into the Mediterranean sea merely 5 feet away. My excitement about this has not faded a bit in the past 16 years. Swim, tapa, swim, sun, tapa, swim, tapa, sun, swim…………ahhhhhhhhh!!
During the summer months the “chiringuitos” set up an open fire to grill the fresh sardines. We call them “sardinas al espeto”, sardines on a skewer. For most of my life I thought I hated sardines (?). Little did I know about the delicate flavor of these healthy fish. I prefer the smaller sardines to the larger ones. The larger ones tend to be oilier and have a stronger flavor. A favorite tapa here is “migas” or sauteed breadcrumbs and garlic, topped with grilled sardines. Sometimes a bit of melon is thrown in. Delicious!
Tapas are a way of life in Spain. Small, simple dishes of food that vary depending on the region and the restaurant. The word tapa simply means “cover” or “lid” since originally a slice of cheese or ham was placed over a glass of wine. Whether this was done either to keep the flies out or simply because someone decided it is preferable to have some sustenance along with your beverage of choice, the outcome shaped an important part of this culture. This is my first of many posts dedicated to the “tapa”.
Where I live in Granada tapas are free. Not just in the city, but in the entire province (county). There are many places throughout the country where you will be given a bite of something when you order a drink, be it olives or a small dish of paella. But in Granada, the tapa enters into a whole different dimension. During “tapa time” which happens between 1 p.m and 3:30p.m. and then again from 8p.m. to 11 p.m. more or less, you are given a free tapa with each drink you order. In many bars you are simply given a different tapa with each drink where in others you are given a list of tapas to choose from. The assortment varies from bar to bar and can include anything from fried fish, meatballs, cured ham or a Spanish omelet to fried eggs with potatoes, snails in a spicy sauce or a small baguette with pork tenderloin and tomato. The list is endless.